Savoury nuts: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This simple [[Nut|nut]] recipe originates from India. | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Spicy Indian peanuts</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Great idea Julia, I have a mind to go and make some more tomorrow these were so good!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:Savoury cashew nuts.jpg|thumb|300px|right|Savoury cashew nuts]] | [[Image:Savoury cashew nuts.jpg|thumb|300px|right|Savoury cashew nuts]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 600ml [[Vegetable oil|vegetable oil]] | | 600ml [[Vegetable oil|vegetable oil]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/savourynuts|#savourynuts]] [[Special:Search/cashewnuts|#cashewnuts]] [[Special:Search/peanuts|#peanuts]] [[Special:Search/nuts|#nuts]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/wine|#wine]] [[Special:Search/fry|#fry]] [[Special:Search/nut|#nut]] [[Special:Search/tea|#tea]] [[Special:Search/panfried|#panfried]] [[Special:Search/snack|#snack]] | ||
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Latest revision as of 17:32, 28 December 2021
This simple nut recipe originates from India.
| Savoury nuts | |
|---|---|
 |
| Savoury peanuts | |
| Servings: | Servings: 15 - Makes 900g of savoury nuts |
| Calories per serving: | 695 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th December 2012 |
|
Best recipe reviewSpicy Indian peanuts 4.6/5 Great idea Julia, I have a mind to go and make some more tomorrow these were so good! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600ml vegetable oil
- 900g peanuts or cashew nuts
- 1 teaspoon salt
- 4 teaspoons chilli powder
- 4 teaspoons garlic powder
- 2 teaspoons of ground black pepper
Method
- Heat the oil in a deep pan to a high temperature.
- Add the nuts in batches and fry until golden - about 10-15 seconds.
- Drain each batch on kitchen paper.
- Mix the remaining ingredients thoroughly in a large bowl.
- Add the peanuts or cashew nuts to the bowl and ensure that all of the nuts are coated with the spice mixture.
- Allow to cool and transfer to an airtight container.
Serving suggestions
These are usually served as a party snack so would go well with a glass of wine or a nice cup of tea.
Chef's notes
Peanuts will keep for up to 3 weeks and cashew nuts up to 2 weeks.
See also
- Garlic-chilli mixed nuts
- Garlic-chilli pecans - a good recipe that can be adapted for any nuts.
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