Orange and almond shortbread: Difference between revisions
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|Image = [[Image:Orange fool.jpg|300px|Orange and almond shortbread (here with citrus fool)|alt=Electus]] | |Image = [[Image:Orange fool.jpg|300px|Orange and almond shortbread (here with citrus fool)|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Try it with tangerines.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">They're smaller and a bit more expensive, but they have an exquisite flavour.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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A variation of the traditional [[Shortbread|shortbread]] | A variation of the traditional [[Shortbread|shortbread]] | ||
Revision as of 13:06, 28 December 2021
| Orange and almond shortbread | |
|---|---|
Random recipe reviewTry it with tangerines. 5/5 They're smaller and a bit more expensive, but they have an exquisite flavour. The Judge |
| Servings: | 10 |
| Calories per serving: | 0 |
| Ready in: | 55 minutes, plus 1 hour resting and overnight |
| Prep. time: | 15 minutes, plus 1 hour resting and overnight |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 18th March 2017 |
This recipe needs advance preparation!
A variation of the traditional shortbread
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g unsalted butter
- 100g caster sugar
- 1 teaspoon vanilla extract
- 200g plain flour
- Finely grated rind of 3 oranges
- 115g ground almonds
Method
- Mix all of the ingredients until you have a dough
- Wrap in clingfilm and chill overnight
- Roll out to 1cm thick and cut into shapes of your choice
- Transfer to a baking tray and leave to rest in the fridge for 1 hour
- Bake in a preheated oven at 140° C (275° F - gas 1), [fan oven 120° C] for 40 minutes until golden
- Cool on a rack, then store in a airtight container
Serving suggestions
Goes nicely with Orange fool or can just be eaten with a cup of tea or coffee
Recipe source
- Two Fat Ladies - Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson & Clarissa Dickson Wright
Variations
You can use other citrus fruits if you like
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