Chilli vodka: Difference between revisions
No edit summary |
No edit summary |
||
| Line 12: | Line 12: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1000 | |TotalCalories = 1000 | ||
| Line 35: | Line 24: | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chilli vodka recipe.jpg|alt=Electus]] | |Image = [[Image:Chilli vodka recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Not for me.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | |||
<span class="reviewDesc">Don't see the point of vodka, and even less; the reason to waste nice chillies on it!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
[[Image:Chilli vodka ingredients.jpg|300px|thumb|right|Chilli vodka - the ingredients]] | [[Image:Chilli vodka ingredients.jpg|300px|thumb|right|Chilli vodka - the ingredients]] | ||
In general I am not keen on [[Spirits|spirits]] but I do like the occasional Bloody Mary. [[Vodka]] doesn't have much of a taste, so it is nice to have some to [[Hand|hand]] which is already spiced and therefore there is no need to add [[Tabasco]]. | In general I am not keen on [[Spirits|spirits]] but I do like the occasional Bloody Mary. [[Vodka]] doesn't have much of a taste, so it is nice to have some to [[Hand|hand]] which is already spiced and therefore there is no need to add [[Tabasco]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 09:07, 25 December 2021
| Chilli vodka | |
|---|---|
Random recipe reviewNot for me. 3/5 Don't see the point of vodka, and even less; the reason to waste nice chillies on it! The Judge |
| Servings: | 500ml |
| Calories per serving: | 2 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th October 2015 |
In general I am not keen on spirits but I do like the occasional Bloody Mary. Vodka doesn't have much of a taste, so it is nice to have some to hand which is already spiced and therefore there is no need to add Tabasco.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml vodka
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- Dried chillies to taste - I used 5 small ones. Remember you need to be able to get them back out of the bottle!
- 3 cardamon pods slightly bruised
Method
- Put all of the spices into a clean, sterlised bottle.
- Top up with vodka, leaving a gap at the top to allow room for shaking.
- Shake the bottle from time to time and it should be ready in two months, or a little less.
- It will keep for up to one year.
Serving suggestions
Make a Bloody Mary with tomato juice, a little lemon juice and celery salt
Chef's notes
It is better to use too many chillies than too few. If it ends up too spicy, you can always add more vodka to tone it down a bit
Recipe source
- Based on a recipe by Nigella Lawson
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chillivodka #vodka #spirits #hand #chillies #lemonjuice #cuminseeds #spices #driedchillies #tomatojuice #tabasco