Apricot and lentil soup: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 15: | Line 15: | ||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
| Line 21: | Line 21: | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Apricot and lentil soup recipe.jpg|alt=Electus]] | |Image = [[Image:Apricot and lentil soup recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice and fruity</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">Note Chef's comments though</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
| Line 46: | Line 56: | ||
| Garnish with the croutons. | | Garnish with the croutons. | ||
}} | }} | ||
===See also=== | |||
[[Talk:Apricot and lentil soup|Chef's comments]]''. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Apricot and lentil soup]] | [[Category:Recipes|Apricot and lentil soup]] | ||
Revision as of 13:53, 22 December 2021
| Apricot and lentil soup | |
|---|---|
Random recipe reviewNice and fruity 4.3/5 Note Chef's comments though Paul R Smith |
| Servings: | Serves 2 |
| Calories per serving: | 358 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes incl cooling |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 55 g red lentils
- 55 g dried apricots, soaked if necessary
- 1 large potato, chopped
- 625 ml vegetable stock
- The juice of ½ a lemon
- 1 teaspoon ground cumin
- 3 tablespoons parsley, finely chopped
- Seasoning
- Croutons to garnish
Method
- Place lentils in a large saucepan.
- Add the remaining ingredients to the pan.
- Bring to the boil, cover and simmer for 20 minutes.
- Allow to cool, then purée until smooth.
- Reheat to serving temperature and adjust seasoning to taste.
- Garnish with the croutons.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#apricotandlentilsoup #lentils #lemon #juice #unusualrecipes #vegetablestock #driedapricots #simmer #potato #parsley #boil