Gooey butter cake: Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Gooey, it is.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">Sweet and sticky - Yum!</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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Revision as of 15:16, 20 December 2021
| Gooey butter cake | |
|---|---|
Best recipe reviewGooey, it is. 4.8/5 Sweet and sticky - Yum! The Judge |
| Servings: | Servings: 10 - Makes one cake |
| Calories per serving: | 826 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 22nd October 2012 |
Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either egg and cream cheese, or butter and sugar.
I am not certain if you are able to buy yellow cake mix from UK supermarkets, but it can be bought on line from Lupe Pinto's Mexican deli
For the cake
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 517 g yellow cake mix
- 115 g butter, melted
- 2 large free range eggs
For the topping
- 1 teaspoon (5 ml) vanilla extract
- 224 g cream cheese
- 2 large free range eggs
- 1 teaspoon (5 ml) vanilla extract
- 480 g icing sugar
Mise en place
- Preheat the oven to 180°C (350°F - Gas Mk 4 - Moderate/Medium)
Method
- In a large bowl, with a wooden spoon or a hand mixer combine the melted butter, 1 teaspoon vanilla extract and 2 of the eggs into an even mixture
- Lightly grease or spray a 23 cm x 33 cm (9" x 13") baking tray
- With a palette knife, spread the mixture out evenly onto the baking tray
- In a food processor, mix the cream cheese, the remaining 2 eggs and a teaspoons of vanilla extract
- With the motor running, gradually add the icing sugar
- Pour this mixture over the top of the cake
- Bake for 40 to 45 minutes then allow to cool
Serving suggestions
Dust the top with a little extra icing sugar
Chef's notes
Not surprisingly, the cake should be gooey under the crust!
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