Leche frita (TM): Difference between revisions
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
===Variations=== | ===Variations=== | ||
You can also coat it with [[Flour|flour]], [[Breadcrumbs|breadcrumbs]] and [[Egg|egg]]; or [[Flour|flour]], crushed biscuits and egg | You can also coat it with [[Flour|flour]], [[Breadcrumbs|breadcrumbs]] and [[Egg|egg]]; or [[Flour|flour]], crushed biscuits and egg | ||
Revision as of 17:00, 22 November 2020
| Leche frita (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Calories per serving: | 213 |
| Ready in: | 55 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This recipe literally means 'Fried milk' and is very popular in Spain
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 litre milk
- 150g flour
- 150g sugar
- 1 teaspoon cornflour
- 1 egg, beaten
- Oil for frying
- 5g extra sugar
- 2 teaspoons powdered cinnamon
Method
- Put all of the ingredients into the bowl and mix 10 seconds / Speed 4
- Put the butterfly on the blades 10 minutes / Temp. Varoma /Speed 2½
- Continue 2 minutes / no temperature / Speed 2½
- Pour the mixture into a dish to the thickness of a finger
- When it is cold, cut into squares, pass through cornflour and beaten egg and fry in plenty of oil until golden
- Sprinkle with sugar and cinnamon
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
You can also coat it with flour, breadcrumbs and egg; or flour, crushed biscuits and egg
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