Pasta with Taleggio cheese: Difference between revisions
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=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle">Love this cheese</span>''' | '''<span class="reviewTitle">Love this cheese</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Go out and buy some of this cheese and try this; you *will* thank me!</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">Go out and buy some of this cheese and try this; you *will* thank me!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg | |Image = [[Image:Pasta with Taleggio cheese recipe.jpg|alt=Electus]] | ||
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| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | | Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | |||
Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Grilled|grilled]] [[Tomatoes|tomatoes]] | Serve with [[Grilled|grilled]] [[Tomatoes|tomatoes]] | ||
Revision as of 18:26, 15 November 2020
Random recipe review
Love this cheese
5/5
Go out and buy some of this cheese and try this; you *will* thank me!
| Pasta with Taleggio cheese | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 721 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th March 2015 |
When we were last at Hall Place Farmers' Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe, which is a great way to use Taleggio cheese. It should probably be made with spaghetti, but I prefer macaroni. We had this with grilled beefsteak tomatoes, drizzled with balsamic vinegar, olive oil and fresh black pepper.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g Taleggio cheese, crumbled
- 200 g pasta of choice
- 2 cloves of garlic, crushed
- 2 bay leaves
to serve
Method
- Slice the tomatoes in half, drizzle with balsamic vinegar, olive oil, salt and pepper and grill for about 10 minutes
- Add the garlic and bay leaves to a pan of boiling water and cook the pasta for the time directed on the packet ( pasta cooking times for most types of pasta can be found here)
- Drain the pasta, reserving ½ a cup of the cooking liquor
- Add the pasta back to the pan with a splash of olive oil, the crumbled Taleggio and enough of the cooking water to loosen the cheese into a sauce. About 3 tablespoons should do, but if you add too much it's easy to reduce again.
-
The very simple ingredients
-
Beefsteak tomatoes and balsamic vinegar
Serving suggestions
Recipe source
- Antonio Portillo (La Sabrosa Continental)
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