Magic Custard Cake: Difference between revisions
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Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
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===Method=== | |||
{{RecipeMethod | {{RecipeMethod | ||
| Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | | Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper. | ||
Revision as of 17:13, 11 November 2020
Recipe review
Custard tart.
4/5 These are rather nice, posh custard tarts. Olé! Jerry, aka Chef (talk)
| Magic Custard Cake | |
|---|---|
 |
| Servings: | Servings: 16 |
| Calories per serving: | 125 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 10th April 2013 |
Interesting egg custard cake with 3 distinct layers that are created/separate during the cooking
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Eggs (separate yolks from whites)
- 1 tablespoon Water
- 2 teaspoon vanilla essence
- 150 g Sugar/Icing Sugar
- 125 g melted butter or margarine
- 115 g of flour
- 500 g warm milk (pint)
- 4 drops of vinegar
- icing sugar or icing to decorate
Mise en place
Preheat the oven to 160C (Fan)
Method
- Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper.
- Melt butter in microwave, once melted, it should be left to cool a little
- Cream the egg yolks, sugar, water, vanilla essence until thick & creamy
- Beat in the melted butter
- Sieve in the flour and beat into the mixture in several stages
- Add the milk and beat again with the mixer
- In a separate bowl whisk the egg whites and 4 drops of vinegar until stiff
- Gently fold/mix the egg whites into the main batter.
- Pour the mixture into the dish
- Bake for around 60-70 minutes or until golden on top, my fan oven is always 70 mins.
- Wait until cool and sift icing sugar onto the top.
- Cut, serve and eat!
Recipe source
- MaBel's Blog in spanish - http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html, translated/transcibed by Google/Cakey
Variations
Switch 50g of flour for cocoa for a chocolate version
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