Savoury nuts: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Spicy Indian peanuts</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Great idea Julia, I have a mind to go and make some more tomorrow these were so good!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Revision as of 17:17, 14 August 2020
Recipe review
Spicy Indian peanuts
4.6/5 Great idea Julia, I have a mind to go and make some more tomorrow these were so good! The Judge
| Savoury nuts | |
|---|---|
 |
| Savoury peanuts | |
| Servings: | Servings: 15 - Makes 900g of savoury nuts |
| Calories per serving: | 695 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th December 2012 |
This simple nut recipe originates from India.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600ml vegetable oil
- 900g peanuts or cashew nuts
- 1 teaspoon salt
- 4 teaspoons chilli powder
- 4 teaspoons garlic powder
- 2 teaspoon ground black pepper
Method
- Heat the oil in a deep pan to a high temperature.
- Add the nuts in batches and fry until golden - about 10-15 seconds.
- Drain each batch on kitchen paper.
- Mix the remaining ingredients thoroughly in a large bowl.
- Add the peanuts or cashew nuts to the bowl and ensure that all of the nuts are coated with the spice mixture.
- Allow to cool and transfer to an airtight container.
Serving suggestions
These are usually served as a party snack so would go well with a glass of wine or a nice cup of tea.
Chef's notes
Peanuts will keep for up to 3 weeks and cashew nuts up to 2 weeks.
See also
- Garlic-chilli mixed nuts
- Garlic-chilli pecans - a good recipe that can be adapted for any nuts.
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