Roast pork pizza: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Unusually good</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This was great. I also made a similar version with thinly sliced roast beef. Yum!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 1714 | |TotalCalories = 1714 | ||
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|PrepTime = 20 hours | |PrepTime = 20 hours | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Roast pork pizza recipe.jpg | |Image = [[Image:Roast pork pizza recipe.jpg|alt=Electus]] | ||
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[[Image:Roast pork pizza_ready to bake.jpg|thumb|300px|right|Roast pork pizza, ready to bake]] | [[Image:Roast pork pizza_ready to bake.jpg|thumb|300px|right|Roast pork pizza, ready to bake]] | ||
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| Spread a few tablespoons of [[Tomato sauce|tomato sauce]] over the uncooked side of the base. | | Spread a few tablespoons of [[Tomato sauce|tomato sauce]] over the uncooked side of the base. | ||
| Sprinkle with the cooked [[Roast pork|roast pork]] and dab [[Apple sauce|apple sauce]] here and there. | | Sprinkle with the cooked [[Roast pork|roast pork]] and dab [[Apple sauce|apple sauce]] here and there. | ||
| Layer a few rings of finely sliced [[Onions|onions]] | | Layer a few rings of finely sliced [[Onions|onions]] over the [[Pork|pork]]. | ||
| Tear the | | Tear the [[mozzarella]] ball in to pieces and add to the [[Pizza|pizza]]. | ||
| Sprinkle with chopped [[Chillies|chillies]] if using. | | Sprinkle with chopped [[Chillies|chillies]] if using. | ||
| Drizzle with [[Olive oil|olive oil]] and season with [[Freshly ground black pepper|freshly ground black pepper]]. | | Drizzle with [[Olive oil|olive oil]] and season with [[Freshly ground black pepper|freshly ground black pepper]]. | ||
Revision as of 07:49, 4 July 2020
Random recipe review
Unusually good
5/5
This was great. I also made a similar version with thinly sliced roast beef. Yum!
| Roast pork pizza | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 857 |
| Ready in: | 20 hours, 10 minutes |
| Prep. time: | 20 hours |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 7th November 2012 |
We had a tiny amount of roast pork left over and fancied a pizza - this was the result. It was fabulous.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of pizza dough
- 2 tablespoons of pizza sauce
- 5 tablespoons of shredded, cooked roast pork
- 2 tablespoons apple sauce
- 2 balls of mozzarella cheese
- 1 small white onion, very thinly sliced
- Olive oil
- A few small red chillies, finely chopped - optional
- Freshly ground black pepper
- Fine yellow cornmeal for dusting
Mise en place
- Pre heat a pizza stone under a very hot grill for about 20 minutes. Place it about 8cm from the heat source.
- This can be made in an oven but will take about 20 to cook. If using the oven, preheat it to 220° C (425° F - gas 7)
Method
- Dust the work surface with Fine yellow cornmeal
- Roll or stretch the pizza dough into dinner-plate sized circles. Make one pizza per person.
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
- Slide the empty pizza onto the pizza stone using a pizza peel.
- Bake for about 3 minutes on one side only until it puffs up and is slightly browned
- Remove from the oven, flip over and add the topping
- Spread a few tablespoons of tomato sauce over the uncooked side of the base.
- Sprinkle with the cooked roast pork and dab apple sauce here and there.
- Layer a few rings of finely sliced onions over the pork.
- Tear the mozzarella ball in to pieces and add to the pizza.
- Sprinkle with chopped chillies if using.
- Drizzle with olive oil and season with freshly ground black pepper.
- Slide on to the pizza stone and grill until the cheese is toasted. This should take about 4 minutes. Keep this pizza warm at the bottom of the oven while you make the second pizza.
Serving suggestions
Serve with a green salad
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