Chestnut flour shortbread: Difference between revisions
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|keywords=#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars | |keywords=#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars | ||
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|description= | |description=I bought some chestnut flour. Someone suggested using to substitute some of the plain flour in shortbread | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Strange, but nice</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts?</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it. Someone suggested using to | A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it. Someone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together until smooth. | | [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together until smooth. | ||
| Add the [[Flour|flour]] and work into a [[Dough|dough]]. | | Add the [[Flour|flour]] and work into a [[Dough|dough]]. | ||
| Roll out into a rectangle or a round on a sugared | | Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick. | ||
| Place on a greased [[Baking tray|baking tray]] and cut into fingers or triangles. | | Place on a greased [[Baking tray|baking tray]] and cut into fingers or triangles. | ||
| Allow to chill in the [[Fridge|fridge]] for 20 minutes. | | Allow to chill in the [[Fridge|fridge]] for 20 minutes. |
Revision as of 07:10, 27 June 2020
Recipe review
Strange, but nice
4.3/5 Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts? Jerry, aka Chef (talk)
Chestnut flour shortbread | |
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Servings: | Serves 5 - Makes about 24-30 biscuits, depending on size |
Calories per serving: | 713 |
Ready in: | 1 hour 30 minutes |
Prep. time: | 30 minutes |
Cook time: | 1 hour |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 27th October 2012 |
A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitute some of the plain flour in shortbread, so this is what I have done.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g butter
- 120g caster sugar
- 300g plain flour
- 100g chestnut flour
- 60g rice flour or ground rice
- 10 g Sugar for rolling and sprinkling
Mise en place
- Preheat the oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]
Method
- Cream the butter and sugar together until smooth.
- Add the flour and work into a dough.
- Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
- Place on a greased baking tray and cut into fingers or triangles.
- Allow to chill in the fridge for 20 minutes.
- Bake for 50-60 minutes and when cooked, place on a wire rack.
- Sprinkle with sugar and allow to cool.
Variations
I sprinkled my biscuits with lavender sugar. Try various flavoured sugars.
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#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars