Chestnut flour shortbread: Difference between revisions

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|keywords=#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars  
|keywords=#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars  
|hashtagrev=032020
|hashtagrev=032020
|description=A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitue some of the plain flour in..
|description=I bought some chestnut flour. Someone suggested using to substitute some of the plain flour in shortbread
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===Recipe review===
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'''<span class="reviewTitle">Strange, but nice</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Made this a few years ago, thanks Julia.  Can't find chestnut flour anymore.  Maybe I can make some next season using freshly roasted chestnuts?</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it.  Someone suggested using to substitue some of the plain [[flour]] in shortbread, so this is what I have done.
A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it.  Someone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done.


{{RecipeIngredients
{{RecipeIngredients
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| [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together until smooth.
| [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together until smooth.
| Add the [[Flour|flour]] and work into a [[Dough|dough]].
| Add the [[Flour|flour]] and work into a [[Dough|dough]].
| Roll out into a rectangle or a round on a sugared worksurface until it is 1cm thick.
| Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
| Place on a greased [[Baking tray|baking tray]] and cut into fingers or triangles.
| Place on a greased [[Baking tray|baking tray]] and cut into fingers or triangles.
| Allow to chill in the [[Fridge|fridge]] for 20 minutes.
| Allow to chill in the [[Fridge|fridge]] for 20 minutes.

Revision as of 07:10, 27 June 2020



Recipe review

Strange, but nice

4.3/5 Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts? Jerry, aka Chef (talk)


Chestnut flour shortbread
Electus
Servings:Serves 5 - Makes about 24-30 biscuits, depending on size
Calories per serving:713
Ready in:1 hour 30 minutes
Prep. time:30 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th October 2012

A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitute some of the plain flour in shortbread, so this is what I have done.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]

Method

  1. Cream the butter and sugar together until smooth.
  2. Add the flour and work into a dough.
  3. Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
  4. Place on a greased baking tray and cut into fingers or triangles.
  5. Allow to chill in the fridge for 20 minutes.
  6. Bake for 50-60 minutes and when cooked, place on a wire rack.
  7. Sprinkle with sugar and allow to cool.

Variations

I sprinkled my biscuits with lavender sugar. Try various flavoured sugars.

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#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars