Pasta with Taleggio cheese: Difference between revisions
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|keywords=#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese | |keywords=#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese | ||
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|description=When we were last at Hall Place Farmers Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe | |description=When we were last at Hall Place Farmers Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Love this cheese</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Go out and buy some of this cheese and try this; you *will* thank me!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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|TotalCalories = 1442 | |TotalCalories = 1442 | ||
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| Slice the [[Tomatoes|tomatoes]] in | | Slice the [[Tomatoes|tomatoes]] in half, drizzle with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]], [[Salt|salt]] and [[Pepper|pepper]] and [[Grill|grill]] for about 10 minutes | ||
| Add the [[Garlic|garlic]] and [[Bay leaves|bay leaves]] to a pan of [[Boiling|boiling]] water and cook the [[Pasta|pasta]] for the time directed on the packet ( [[Pasta cooking times|pasta cooking times]] for most types of pasta can be found here) | | Add the [[Garlic|garlic]] and [[Bay leaves|bay leaves]] to a pan of [[Boiling|boiling]] water and cook the [[Pasta|pasta]] for the time directed on the packet ( [[Pasta cooking times|pasta cooking times]] for most types of pasta can be found here) | ||
| Drain the [[Pasta|pasta]], reserving ½ a [[Cup|cup]] of the cooking [[Liquor|liquor]] | | Drain the [[Pasta|pasta]], reserving ½ a [[Cup|cup]] of the cooking [[Liquor|liquor]] | ||
Revision as of 15:17, 24 June 2020
Recipe review
Love this cheese
5/5 Go out and buy some of this cheese and try this; you *will* thank me! Jerry, aka Chef (talk)
| Pasta with Taleggio cheese | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 721 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th March 2015 |
When we were last at Hall Place Farmers' Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe, which is a great way to use Taleggio cheese. It should probably be made with spaghetti, but I prefer macaroni. We had this with grilled beefsteak tomatoes, drizzled with balsamic vinegar, olive oil and fresh black pepper.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g Taleggio cheese, crumbled
- 200 g pasta of choice
- 2 cloves of garlic, crushed
- 2 bay leaves
to serve
Method
- Slice the tomatoes in half, drizzle with balsamic vinegar, olive oil, salt and pepper and grill for about 10 minutes
- Add the garlic and bay leaves to a pan of boiling water and cook the pasta for the time directed on the packet ( pasta cooking times for most types of pasta can be found here)
- Drain the pasta, reserving ½ a cup of the cooking liquor
- Add the pasta back to the pan with a splash of olive oil, the crumbled Taleggio and enough of the cooking water to loosen the cheese into a sauce. About 3 tablespoons should do, but if you add too much it's easy to reduce again.
Serving suggestions
Recipe source
- Antonio Portillo (La Sabrosa Continental)
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#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese