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Cornish pasty recipe: Difference between revisions
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A proper Cornish pasty is D-shaped and is crimped only on the curved side of the D. | A proper Cornish pasty is D-shaped and is crimped only on the curved side of the D. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 14:44, 11 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 14:44, 11 February 2009 (UTC) | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Still prefer meat in mine</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">I know it's not 'authentic', but I far prefer meat in my Cornish pastie.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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[[Category:Recipes|Cornish pasties]] | [[Category:Recipes|Cornish pasties]] | ||