Carrot, onion and mint salad: Difference between revisions
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|PortionCalories = | |PortionCalories = 42 | ||
|Image = [[Image:Carrot, onion and mint salad recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Carrot, onion and mint salad recipe.jpg|300px|alt=Electus]] | ||
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Revision as of 18:03, 7 April 2020
| Carrot, onion and mint salad | |
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| Servings: | Serves 4 |
| Calories per serving: | 42 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 7th April 2020 |
A very simple and very tasty salad, we've think this goes very well with home-made pizza.
The basic dressing I usually use is just orange juice, homey and a splash of olive oil. This time I've used half a teaspoon of dark soy sauce, it adds a salty, rich flavours. Play around with your favourite flavourings.
The quantities should serve four, but the tow of us can normally manage to eat it all!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 medium white onion, peeled and very finely chopped
- 3 small to medium carrots, peeled and finely grated
- Three mint leaves, deveined and finely chopped
- A small bunch of parsley, chopped
- 1 scant teaspoon of honey
- 2 teaspoons of olive oil
- 2 teaspoons of lemon juice
- ½ teaspoon of dark soy sauce
Method
- Mix the carrots, onions and herbs together
- Whisk the remaining ingredients together into a dressing - if the honey is quite set then microwave for 10 seconds to soften
- Mix the dressing in with the salad and chill in the fridge if you have the time.
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