Grilled mackerel: Difference between revisions
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|title=Grilled mackerel, British recipe | |title=Grilled mackerel, British recipe | ||
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|keywords= | |keywords=#grilledmackerel #mackerel #horseradishcream #oliveoil #grapefruitsalsa #zest #lime #griddled #barbecued #citrus #grilled | ||
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|description=As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil | |description=As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Grilled mackerel recipe.jpg | |Image = [[Image:Grilled mackerel recipe.jpg|alt=Electus]] | ||
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| [[Olive oil]] | | [[Olive oil]] | ||
| [[Zest]] and juice of a [[lime]] | | [[Zest]] and juice of a [[lime]] | ||
| [[ | | [[Freshly ground black pepper]] | ||
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===Method=== | ===Method=== | ||
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Serve hot or cold with a dollop of [[horseradish cream]] and [[grapefruit salsa]] | Serve hot or cold with a dollop of [[horseradish cream]] and [[grapefruit salsa]] | ||
===Chef's notes=== | |||
Don't be tempted to add [[salt]] as processed [[mackerel]] can be quite salty already. | |||
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[[Category:Recipes|Mackerel]] | [[Category:Recipes|Mackerel]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
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Revision as of 13:28, 7 June 2019
| Grilled mackerel | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 123 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
As mackerel is quite an oily fish, it's nice to have clean citrus flavours to cut the oil. This would be nice with a dollop of horseradish cream and a grapefruit salsa.
Your fishmonger will fillet mackerel if you ask.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 fresh mackerel fillets
- Olive oil
- Zest and juice of a lime
- Freshly ground black pepper
Method
- With a sharp knife, slash the skin at regular intervals, not cutting all the way through
- Season each side with salt, pepper and lime zest and juice and then drizzle with a little olive oil
- Grill for 5 minutes per side then set aside to rest for 5 minutes
Serving suggestions
Serve hot or cold with a dollop of horseradish cream and grapefruit salsa
Chef's notes
Don't be tempted to add salt as processed mackerel can be quite salty already.
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#grilledmackerel #mackerel #horseradishcream #oliveoil #grapefruitsalsa #zest #lime #griddled #barbecued #citrus #grilled