Turkey meatballs with creamy lemon pasta: Difference between revisions
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|title=Turkey meatballs with creamy lemon pasta a British recipe | |title=Turkey meatballs with creamy lemon pasta a British recipe | ||
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|keywords= | |keywords=#turkeymeatballswithcreamylemonpasta #turkey #freshpasta #lemon #oliveoil #mince #pasta #veal #foodprocessor #lemonzest #chicken | ||
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|description=These meatballs are healthy, tasty and easy to make | |description=These meatballs are healthy, tasty and easy to make | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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* If you have a [[food processor]], make your own mince; just whizz a [[turkey]] breast for a few seconds with a metal blade. | * If you have a [[food processor]], make your own mince; just whizz a [[turkey]] breast for a few seconds with a metal blade. | ||
* Try this with [[chicken]] or [[veal]] | * Try this with [[chicken]] or [[veal]] | ||
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[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
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Revision as of 14:53, 23 April 2017
| Turkey meatballs with creamy lemon pasta | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 592 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
These meatballs are healthy, tasty and easy to make.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- sea salt
- Freshly ground black pepper
- 500g turkey breast mince
- Zest from 1 lemon
- Juice from ½ a lemon
- 350 g fresh pasta (pappardelle, linguine, spaghetti etc)
- 6 tablespoon crème fraîche
- 50 g wild rocket
to serve
- Green salad leaves
Method
- Add the lemon zest, turkey mince, salt and pepper to a bolw and mix well with clean hands.
- Form into 20 balls, (slightly smaller than a ping-pong ball)
- Fry in olive oil for 12 to 15 minutes, turning regularly.
- Meanwhile cook the pasta as instructed on the pack - fresh pasta normally only needs 3 or 4 minutes - it changes visually once it is cooked.
- Dress the pasta with lemon juice and crème fraîche and seasoning
- Stir in 50g of the rocket leaves and allow it to wilt.
Serving suggestions
Serve with fresh salad leaves
Recipe source
- Inspiration from a Waitrose recipe card
Variations
- If you have a food processor, make your own mince; just whizz a turkey breast for a few seconds with a metal blade.
- Try this with chicken or veal
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