Pasta with smoked salmon and fennel seed: Difference between revisions
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=Pasta with smoked salmon and fennel seed a fish recipe | |title=Pasta with smoked salmon and fennel seed a fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#pasta #pastawithsmokedsalmonandfennelseed #cremefraiche #fromagefrais #oliveoil #fennelseeds #salmon #panfried #fat #homemadepasta #spaghetti | ||
|hashtagrev=032020 | |||
|description=A quick supper for two or starter for four | |description=A quick supper for two or starter for four | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 42: | Line 43: | ||
===Chef's note=== | ===Chef's note=== | ||
I made this with [[soured cream]], [[homemade pasta]], cut into rough ribbons, served with [[roasted sweet peppers]] and lots of fresh [[dill]]. A delicious recipe that will be used again and again. | I made this with [[soured cream]], [[homemade pasta]], cut into rough ribbons, served with [[roasted sweet peppers]] and lots of fresh [[dill]]. A delicious recipe that will be used again and again. | ||
{{Template:YoutubePastaDough}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| Line 51: | Line 54: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pasta #pastawithsmokedsalmonandfennelseed #cremefraiche #fromagefrais #oliveoil #fennelseeds #salmon #panfried #fat #homemadepasta #spaghetti </code><!-- /footer_hashtags --> | |||
Revision as of 14:41, 23 April 2017
| Pasta with smoked salmon and fennel seed | |
|---|---|
 |
| Pasta with smoked salmon and fennel seed, fresh dill and roasted red peppers. | |
| Servings: | Serves 2 |
| Calories per serving: | 774 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th January 2013 |
A quick supper for two or starter for four.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150g Dried ribbon pasta or spaghetti (white, not wholemeal)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon fennel seeds
- 100g smoked salmon trimmings
- 200g creme fraiche or fromage frais (low fat versions work well if preferred)
Method
- Cook pasta in quantities required for the number of servings as recommended on the pack..
- While the pasta is cooking, heat the olive oil in a small pan. Put the fennel seeds in and allow them to sizzle for about 10 seconds. Turn off the heat and allow to infuse for the remainder of the cooking time.
- Review the salmon and chop up as required. If using trimmings, discard any dried-up bits.
- Drain the pasta when ready. Return to the pan, then add the salmon, creme fraiche/fromage frais and olive oil/seed mixture. Heat gently while stirring to combine. Season with freshly ground black pepper and serve immediately.
Chef's note
I made this with soured cream, homemade pasta, cut into rough ribbons, served with roasted sweet peppers and lots of fresh dill. A delicious recipe that will be used again and again.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pasta #pastawithsmokedsalmonandfennelseed #cremefraiche #fromagefrais #oliveoil #fennelseeds #salmon #panfried #fat #homemadepasta #spaghetti