Rødspætte med champignoner (Plaice with mushrooms): Difference between revisions
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Revision as of 05:18, 4 January 2017
| Rødspætte med champignoner (Plaice with mushrooms) | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | 445 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
Plaice is very popular in Denmark
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 plaice fillets
- Beaten egg and breadcrumbs to coat
- 110g butter
- 225g button mushrooms, cut in half if largish
- 1 x 284ml pot single cream
- Lemon juice
- 1 tablespoon of Tomato purée
Method
- Lightly season the plaice fillets
- Dip in the beaten egg and then the breadcrumbs
- Lay them in a buttered oven-proof dish
- Dot with half of the butter
- Bake at 190° C (375° F - gas 5), [fan oven 170° C] until the fish is nice and golden - about 20 minutes and slightly less for fan oven
- Meanwhile, melt the remaining butter in a frying pan
- Add the mushrooms and lightly cook them
- Stir in the cream, mixed with a little lemon juice and tomato purée
- Pour this sauce over the plaice and return to the oven for a few minutes.
Serving suggestions
Serve with mashed potatoes
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