Carrot cake (TM): Difference between revisions
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|title=Carrot cake - A Thermomix recipe | |title=Carrot cake - A Thermomix recipe | ||
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|keywords= | |keywords=#thermomix #carrots #cake #wholemealflour #unsaltedbutter #sourcream #cakerack #carrotcaketm #carrot #groundcinnamon #cookery | ||
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|description=A delicious carrot cake recipe made in the Thermomix | |description=A delicious carrot cake recipe made in the Thermomix | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour, 5 minutes | |CookTime = 1 hour, 5 minutes | ||
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| 80g soft, [[Unsalted butter|unsalted butter]] | | 80g soft, [[Unsalted butter|unsalted butter]] | ||
| 250g plain, [[Wholemeal flour|wholemeal flour]] | | 250g plain, [[Wholemeal flour|wholemeal flour]] | ||
| 1 teaspoon [[ | | 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]] | ||
| 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]] | | 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]] | ||
| 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]] | | 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 16:17, 8 October 2016
| Carrot cake (TM) | |
|---|---|
 |
| Servings: | 8-12 |
| Calories per serving: | 365 |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 26th January 2014 |
A delicious carrot cake recipe made in the Thermomix.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g carrots (net weight after topping, tailing and peeling), cut into chunks
- 3 large eggs
- 320g light, soft brown sugar
- 50g sour cream
- 80g organic, cold-pressed rapeseed oil
- 80g soft, unsalted butter
- 250g plain, wholemeal flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon grated nutmeg
- 2 heaped teaspoons ground cinnamon
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), without fan.
Method
- Place all of the ingredients into the bowl 40 seconds / Speed 6.
- Pour the mixture into a lined and greased 20cm cake tin.
- Bake, without fan, for about 1 hour and 5 minutes, then test with a skewer.
- Leave to cool in the tin.
- Turn out onto a cake rack and serve.
Recipe source
Chef's notes
If using organic carrots, there is no need to peel them.
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#thermomix #carrots #cake #wholemealflour #unsaltedbutter #sourcream #cakerack #carrotcaketm #carrot #groundcinnamon #cookery