Chicken curry (1): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Chicken curry (1), Indian recipe | |title=Chicken curry (1), Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garlic #tomatopuree #turmeric #chillies #chickenstock #cumin #boiledorsimmered #cinnamon #pulaorice #clarification #coriander | ||
|hashtagrev=032020 | |||
|description=This was one of the first curries that I learnt to make a an Indian cookery evening class, many, many years ago. It freezes well and is scalable by | |description=This was one of the first curries that I learnt to make a an Indian cookery evening class, many, many years ago. It freezes well and is scalable by | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1409 | |||
|PortionCalories = 352 | |||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=Chef | |Author=Chef | ||
| Line 19: | Line 21: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Chicken curry.jpg | |Image = [[Image:Chicken curry.jpg|alt=Electus]] | ||
}} | }} | ||
| Line 36: | Line 38: | ||
| 3 cloves. ground* 2 [[Garlic|garlic]] cloves | | 3 cloves. ground* 2 [[Garlic|garlic]] cloves | ||
| 2.5 cm (1 inch) fresh [[Ginger|ginger]] (crushed or grated) | | 2.5 cm (1 inch) fresh [[Ginger|ginger]] (crushed or grated) | ||
| | | 50g of block creamed coconut | ||
| ½ tin [[tomatoes]] or 2 large tomatoes, chopped | | ½ tin [[tomatoes]] or 2 large tomatoes, chopped | ||
| 1 teaspoon [[tomato puree]] | | 1 teaspoon [[tomato puree]] | ||
| Line 59: | Line 61: | ||
[[Category:Recipes]][[Category:Chilli pepper recipes]][[Category:Main courses]][[Category:Poultry recipes]][[Category:Indian recipes]][[Category:Spicy recipes]][[Category:Meat recipes]] | [[Category:Recipes]][[Category:Chilli pepper recipes]][[Category:Main courses]][[Category:Poultry recipes]][[Category:Indian recipes]][[Category:Spicy recipes]][[Category:Meat recipes]] | ||
[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #tomatopuree #turmeric #chillies #chickenstock #cumin #boiledorsimmered #cinnamon #pulaorice #clarification #coriander </code><!-- /footer_hashtags --> | |||
Revision as of 10:38, 29 July 2016
| Chicken curry (1) | |
|---|---|
 |
| Curry spices | |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 352 |
| Ready in: | 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
This was one of the first curries that I learnt to make a an Indian cookery evening class, many, many years ago.
It freezes well and is scalable by multiplying the ingredient quantities.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 chicken pieces (thighs, drumsticks or breast)
- ½ to 1 teaspoon chili powder (to taste)
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin seeds
- 2.5 cm (1 inch) cinnamon stick, ground
- 3 cloves. ground* 2 garlic cloves
- 2.5 cm (1 inch) fresh ginger (crushed or grated)
- 50g of block creamed coconut
- ½ tin tomatoes or 2 large tomatoes, chopped
- 1 teaspoon tomato puree
- corn oil or ghee
- ½ cup chicken stock or hot water
Method
- Put 1 tablespoon of ghee in a pot and fry onions 'till slightly brown
- Add ginger and garlic and fry for a few minutes. Don't burn the garlic
- Reduce heat and add all the spices and fry for a few minutes
- Add chicken portions and fry for a few minutes
- Add ½ cup of stock or water, cover and simmer for 20 to 25 minutes
- Add the creamed coconut and tomato puree and stir until the coconut has mixed well.
Serving suggestions
Serve with pulao rice or plain boiled rice.
Variations
Add boiled cubed potatoes at the end
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlic #tomatopuree #turmeric #chillies #chickenstock #cumin #boiledorsimmered #cinnamon #pulaorice #clarification #coriander