Roman Peppered Sweet Cake: Difference between revisions
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|title=Roman Peppered Sweet Cake, Italian recipe | |title=Roman Peppered Sweet Cake, Italian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#romanpepperedsweetcake #almonds #spelt #miseenplace #sherry #unusualrecipes #cinnamon #bakingpowder #bakingtray #rosemary #wheatflour | ||
|hashtagrev=032020 | |||
|description=An authentic Ancient Roman recipe for a peppered confection | |description=An authentic Ancient Roman recipe for a peppered confection | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1497 | |||
|PortionCalories = 149 | |||
|DatePublished=20th December 2013 | |DatePublished=20th December 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 1 cake | |Servings = Servings: 10 - Makes 1 cake | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Roman Peppered Sweet Cake recipe.jpg | |Image = [[Image:Roman Peppered Sweet Cake recipe.jpg|alt=Electus]] | ||
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[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 09:32, 28 July 2016
Roman Peppered Sweet Cake | |
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Servings: | Servings: 10 - Makes 1 cake |
Calories per serving: | 149 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 20th December 2013 |
An authentic Ancient Roman recipe for a peppered confection.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g Spelt wheat flour
- 5ml baking powder
- 5ml Ground Rosemary
- 100g Chopped Almonds
- 5ml Cinnamon
- 60ml Sherry
- 60ml Red grape juice
- Squeeze of honey
- a little bit of milk
Mise en place
Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)
Method
- Mix all of the ingredients except the milk into a bowl.
- Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
- Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!
Recipe source
See also=
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#romanpepperedsweetcake #almonds #spelt #miseenplace #sherry #unusualrecipes #cinnamon #bakingpowder #bakingtray #rosemary #wheatflour