Prosciutto, aubergine and Džiugas cheese aperitifs: Difference between revisions
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|title=Prosciutto, aubergine and Džiugas cheese aperitifs | |title=Prosciutto, aubergine and Džiugas cheese aperitifs recipe | ||
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|keywords=#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs | |||
|hashtagrev=032020 | |||
|description=These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti | |description=These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti | ||
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|TotalCalories = 1208 | |||
|PortionCalories = 151 | |||
|DatePublished=1st November 2015 | |DatePublished=1st November 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 8 aperitif bacon rolls | |Servings = Serves 8 - Makes 8 aperitif bacon rolls | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg | |Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|alt=Electus]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Allow to cool and serve | Allow to cool and serve | ||
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[[Category:Džiugas cheese recipes]] | [[Category:Džiugas cheese recipes]] | ||
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Revision as of 09:09, 28 July 2016
| Prosciutto, aubergine and Džiugas cheese aperitifs | |
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| Servings: | Serves 8 - Makes 8 aperitif bacon rolls |
| Calories per serving: | 151 |
| Ready in: | 50 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2015 |
These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti. A kind of pigs in blankets, without the pigs!
Another great recipe idea for using your home grown aubergines.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 aubergine (eggplant)
- 8 slices of prosciutto
- 1 tablespoon olive oil
- 8 teaspoons of good cream cheese
- 50g Diugas cheese
- Freshly ground black pepper
- A pinch of your favourite fresh herbs, finely chopped
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Wash and drain the aubergine (eggplant).
- Pat dry and slice lengthways into strips, about 3cm thick.
- Place a sheet of greaseproof paper onto a baking tray.
- Lay the aubergine strips on the greaseproof paper, drizzle with olive il and sprinkle with black pepper and fresh herbs.
- Bake the eggplant strips for 10 minutes.
- Remove from the oven and allow to cool.
- Shred the Diugas cheese into strips using a julienne peeler.
- Lay a slice of prosciutto on your work surface, spread with cream cheese and sprinkle with a little extra black pepper and herbs.
- Lay some strips of Džiugas cheese on the top and roll up.
- Secure with a cocktail stick if needed
Serving suggestions
Allow to cool and serve
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#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs