Grilled sausage and halloumi salad with avocados: Difference between revisions
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|TotalCalories = 1124 | |||
|PortionCalories = 187 | |||
|DatePublished=24th October 2015 | |DatePublished=24th October 2015 | ||
|Author=Chef | |Author=Chef | ||
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| 1 pack [[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]] | | 1 pack [[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]] | ||
| | | 225g block [[Halloumi cheese|halloumi cheese]] | ||
| | | 100g bag [[Rocket|rocket]] | ||
| | | 200g jar mixed [[Antipasti|antipasti]] in [[Olive oil|olive oil]], drained | ||
| 1 ripe [[Avocado|avocado]], peeled, stone removed, and sliced | | 1 ripe [[Avocado|avocado]], peeled, stone removed, and sliced | ||
| 1 tablespoon [[Red wine vinegar|red wine vinegar]] | | 1 tablespoon [[Red wine vinegar|red wine vinegar]] | ||
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===Variations=== | ===Variations=== | ||
This recipe is also ideal for the [[Barbecue|barbecue]]. | This recipe is also ideal for the [[Barbecue|barbecue]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 15:56, 14 July 2016
| Grilled sausage and halloumi salad with avocados | |
|---|---|
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| Servings: | Serves 6 |
| Calories per serving: | 187 |
| Ready in: | 40 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2015 |
Halloumi cheese is brilliant fun - if you've never tried it before, have a go with this recipe. It is a cheese that you can grill without it melting - it also squeaks when you eat it. In this recipe it is paired with debbie&andrew's harrogate 97% pork sausages, avocados and a rocket salad. As well as being great fun, this recipe is also gluten free!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- 225g block halloumi cheese
- 100g bag rocket
- 200g jar mixed antipasti in olive oil, drained
- 1 ripe avocado, peeled, stone removed, and sliced
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- Salt and pepper
Mise en place
- Preheat your grill to its hottest setting.
Method
- Place the sausages on the grill and cook evenly, turning often, for around 15 to 20 minutes.
- Slice the halloumi into 0.5cm slices and add to the barbecue after around 10 minutes. The cheese will need 5 minutes or so to grill.
- In a large serving bowl toss the rocket with the drained antipasti, then add the avocado and red wine vinegar and drizzle with a little honey. Toss well and check for oil and vinegar - add more of one or other to taste. Season with salt and pepper.
- Now slice the cooked sausages and cheese into slivers on the angle and add to the top of the salad before serving.
Variations
This recipe is also ideal for the barbecue.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.