Chicken La Daube: Difference between revisions
From Cookipedia
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 1kg [[chicken]], [[Jointing a chicken|cut into small pieces]] | ||
| 2 large [[onions]], chopped | | 2 large [[onions]], chopped | ||
| 1/2 tablespoon [[garlic]], crushed | | 1/2 tablespoon [[garlic]], crushed | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 04:05, 14 July 2016
| Chicken La Daube | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 31st January 2013 |
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg chicken, cut into small pieces
- 2 large onions, chopped
- 1/2 tablespoon garlic, crushed
- 1 teaspoon ginger, crushed
- 3 cloves
- 1 cinnamon stick
- 2 teaspoon thyme
- 2 tablespoons chopped coriander leaves
- 500g tinned chopped tomatoes
- 3 medium chillies, chopped
- oil
- salt and pepper to taste
Method
- Fry the onions in the oil for a few minutes then add the garlic and ginger.
- Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
- Allow to cook for about 15 minutes before adding the tomatoes.
- Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
- Garnish with coriander.
Serving suggestions
Serve with plain white rice or black lentils daal.
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