Lebzelteromelette (Ginger omelette): Difference between revisions
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| ½ teaspoon [[Ground|ground]] [[Ginger|ginger]] | | ½ teaspoon [[Ground|ground]] [[Ginger|ginger]] | ||
| Knob of [[Butter|butter]] | | Knob of [[Butter|butter]] | ||
| [[Cranberry]] or [[Raspberry|raspberry]] [[Jam|jam]] | | 15 g [[Cranberry]] or [[Raspberry|raspberry]] [[Jam|jam]] | ||
| [[Icing sugar]] | | [[Icing sugar]] | ||
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Revision as of 11:10, 11 July 2016
| Lebzelteromelette (Ginger omelette) | |
|---|---|
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| Lebzelteromelette | |
| Servings: | Serves Serves 1 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th January 2013 |
A ginger omelette from the town of Steyr which historically, was famous for its ginger bread.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml milk
- 2 eggs, yolks beaten and whites stiffly whisked
- 2 tablespoons flour
- 1 teaspoon of hazelnuts, coarsely chopped and fried in a little butter
- A few raisins
- ½ teaspoon ground ginger
- Knob of butter
- 15 g Cranberry or raspberry jam
- Icing sugar
Method
- Beat the milk, egg yolks and flour until smooth.
- Add the raisins, nuts and ginger.
- Fold in the egg whites.
- Melt the butter in an omelette or frying pan, add the batter. smooth out and cover.
- When it is golden brown on the bottom, turn it over and cook the other side.
- Spread the top with some jam, fold in half and transfer to a plate.
- Using a sieve, spinkle the omelette with the icing sugar.
Variations
Use other spices instead of ginger, such as cinnamon or nutmeg.
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