Rosti: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Rosti | |title=Rosti recipes. Fried potato savoury recipes | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Rosti | |keywords=Rosti | ||
|description= | |description=A selection of tested and photographed rosti recipes | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b2/Beetroot_rösti_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/b/b2/Beetroot_rösti_recipe.jpg | ||
|og:type=article | |og:type=article |
Revision as of 15:15, 4 March 2016

Rösti can refer to:
- All potato rösti
- Carrot, bacon and potato rösti
- Carrot and potato rösti (V)
- Kartoffelpuffer, a traditional German rösti made with the addition of flour and eggs
- Cheese and potato rösti
- Beetroot rösti
- Squash rösti, a delicious combination of potato and any variety of garden squashes, marrows or cucurbits.
- Organic rooster and caramelised onion rosti
- Jägerstübli rösti, a different type of Swiss rösti