Baked bean veggy-loaf: Difference between revisions
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|description=A simple and easy vegetarian loaf that can be ready to eat in 45 minutes | |hashtagrev=032020 | ||
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|TotalCalories = 784 | |||
|PortionCalories = 196 | |||
|DatePublished=5th May 2014 | |DatePublished=5th May 2014 | ||
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Revision as of 10:33, 2 March 2016
| Baked bean veggy-loaf | |
|---|---|
 |
| Baked-bean loaf, ready to bake | |
| Servings: | Serves 4 |
| Calories per serving: | 196 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th May 2014 |
A simple and easy vegetarian loaf that can be ready to eat in 45 minutes.around 30 minutes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large 400g can of baked beans
- 1 medium onion, peeled and finely chopped
- 1 egg, beaten
- 1 cup (50g / 2 oz) breadcrumbs
- 1 teaspoon mixed herbs of chopped fresh herbs if available
- 1 teaspoon Marmite
- 1 tablespoon tomato puree or 2 tablespoon tomato ketchup
- 1 clove of garlic, peeled and crushed
- Pinch of salt and a good grind of black pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Mix all of the ingredients together.
- Tip into a greased 450g (1 lb) loaf tin lined with greaseproof paper.
- Bake for 30 minutes or firm to touch.
- If you want to slice this, you'll need to let it cool first, or you can just spoon out the beany goodness!
Variations
Use a selection of fresh herbs. We had run out of onions when I wanted to make this again, so I used more garlic and lots of chopped fresh chives.
Sprinkle a handful of grated cheddar cheese and black pepper on the top, just before it goes in the oven.
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#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs