Cuban guacamole summer salad: Difference between revisions
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|title=Cuban guacamole summer salad | |title=Cuban guacamole summer salad a vegetarian recipe | ||
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|keywords=Cuban guacamole summer salad Vegetarian recipes | |keywords=Cuban guacamole summer salad Vegetarian recipes | ||
|description="This simple classic salad is perfect with all things Cuban | |description="This simple classic salad is perfect with all things Cuban | ||
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|DatePublished=24th December 2013 | |DatePublished=24th December 2013 | ||
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|Servings = Serves 2 | |Servings = Serves 2 | ||
Revision as of 16:34, 27 February 2016
| Cuban guacamole summer salad | |
|---|---|
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| Servings: | Serves 2 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| First published: | 24th December 2013 |
"This simple classic salad is perfect with all things Cuban. The salad dressing is my grandfather Octavito's own creation but this salad is great with any salad dressing."
Carla - Category:CubanCuisine.co.uk
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 iceberg lettuce
- 1 tomato, sliced into wedges
- 75g sweetcorn
- 2 hearts of palm, sliced into discs
- 1 small red onion, sliced into rings
- 130g borlotti beans
- 1 avocado, mashed
- ½ teaspoon salt
- ½ teaspoon Goya® Sazon Completa
- ½ teaspoonSalsa aji Nativo®
- 1 tablespoon mayonnaise
- 1 hard boiled egg, chopped
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon American mustard
- 2 tablespoons oil
- 1 tablespoon finely ground sea salt
- ½ teaspoon brown sugar
Method
- Break up iceberg lettuce in large bowl. Add tomato, sweetcorn, hearts of palm, onion and beans then blend well.
- In a separate bowl combine mashed avocado with ½ teaspoon salt, Goya® Sazon Completa, Salsa Aji Nativo® and mayonnaise. Gently fold in the hard boiled egg.
- In separate bowl, assemble salad dressing by combining the lemon juice, red wine vinegar mustard, oil, salt and sugar. Mix well.
- Assemble the dish by spooning the guacamole mixture in the centre of the lettuce mixture, then drizzle the salad dressing where desired.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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