Template: SousVideSeeAlso: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 6: | Line 6: | ||
* [[Safe minimum cooking temperatures]] | * [[Safe minimum cooking temperatures]] | ||
* [[SousVide Supreme|SousVide Supreme sous vide cooker]] | * [[SousVide Supreme|SousVide Supreme sous vide cooker]] | ||
* [[Anova Precision Sous Vide Cooker|Anova Standalone sous-vide water heater and circulator]] | |||
* [[Home made sous-vide slow cooker conversion kit]] | * [[Home made sous-vide slow cooker conversion kit]] | ||
* [[Vacuum sealer|Vacuum sealer (generic)]] | * [[Vacuum sealer|Vacuum sealer (generic)]] |
Revision as of 10:34, 24 February 2016
See also
- Sous vide cooking
- Category:Sous vide recipes
- Sous vide cooking times
- How to cook sous vide meat to different levels of doneness
- Safe minimum cooking temperatures
- SousVide Supreme sous vide cooker
- Anova Standalone sous-vide water heater and circulator
- Home made sous-vide slow cooker conversion kit
- Vacuum sealer (generic)
- Andrew James Professional Quality Vacuum Food Sealer Machine
- Andrew James 8.5 Litre Professional Sous Vide Water Bath Cooker
- Can the Crockpot Slow cooker and Multi cooker be used as a sous vide bath?