Gallybagger cheese: Difference between revisions
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|title= | |title=Gallybagger cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#gallybaggercheese #unpasteurised #cheese #dairyproducts #hampshireandisleofwightcheeses #cheeses #cowsmilk #britishcheeses #cowsmilkcheeses #cheddar #gouda | ||
|description= Gallybagger is an award-winning unpasteurised cheddar type that is 4-5 months old on average | |hashtagrev=12032020 | ||
|description= Gallybagger is an award-winning unpasteurised cheddar type that is 4-5 months old on average | |||
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[[Image:Gallybagger cheese.jpg|thumb|300px|right|Gallybagger cheese]] | [[Image:Gallybagger cheese.jpg|thumb|300px|right|Gallybagger cheese]] | ||
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===Suppliers=== | ===Suppliers=== | ||
Mostly sold locally on the Isle of Wight | Mostly sold locally on the Isle of Wight. | ||
===Specials=== | ===Specials=== | ||
'''Gallybagger Mature''': A 12 month old Gallybagger that is released every year at Christmas and only sold from Farmers' Market stalls in Newport and Ryde in December. Being unpasteurised and a year old, the flavour of this cheese is much more intense compared to the younger 4 month old version. Expect the texture to be a touch drier too, a characteristic that occurs the older the cheddars become. | '''Gallybagger Mature''': A 12 month old Gallybagger that is released every year at Christmas and only sold from Farmers' Market stalls in Newport and Ryde in December. Being unpasteurised and a year old, the flavour of this cheese is much more intense compared to the younger 4 month old version. Expect the texture to be a touch drier too, a characteristic that occurs the older the cheddars become. | ||
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[[Category:Hampshire and Isle of Wight cheeses]] | [[Category:Hampshire and Isle of Wight cheeses]] | ||
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Latest revision as of 17:16, 3 February 2016
Origin
- Gallybagger is an award-winning unpasteurised cheddar type that is 4-5 months old on average. It is classified as a modern British hard cheese.
Milk type
Shape, weight and size
Suppliers
Mostly sold locally on the Isle of Wight.
Specials
Gallybagger Mature: A 12 month old Gallybagger that is released every year at Christmas and only sold from Farmers' Market stalls in Newport and Ryde in December. Being unpasteurised and a year old, the flavour of this cheese is much more intense compared to the younger 4 month old version. Expect the texture to be a touch drier too, a characteristic that occurs the older the cheddars become.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Gallybagger cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gallybagger cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#gallybaggercheese #unpasteurised #cheese #dairyproducts #hampshireandisleofwightcheeses #cheeses #cowsmilk #britishcheeses #cowsmilkcheeses #cheddar #gouda