Warm halloumi and fennel salad: Difference between revisions

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|title=Warm halloumi and fennel salad Cheese recipes
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|title=Warm halloumi and fennel salad a cheese recipe
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|keywords=Warm halloumi and fennel salad Cheese recipes
|keywords=Warm halloumi and fennel salad Cheese recipes
|description=This interesting vegetarian salad, served with warm garlic bread would make an ideal supper or lunch.
|description=This interesting vegetarian salad, served with warm garlic bread would make an ideal supper or lunch
|og:image=https://www.cookipedia.co.uk/wiki/images/4/40/Warm_halloumi_and_fennel_salad_recipe.jpg
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{{recipesummary
{{recipesummary
|TotalCalories = 1976
|PortionCalories = 494
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
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| 2 x 250 g packs [[halloumi cheese]], sliced to about 1 cm
| 2 x 250 g packs [[halloumi cheese]], sliced to about 1 cm
| 75 g [[pomegranate]] seeds
| 75 g [[pomegranate]] seeds
}}
}}
===Method===
===Method===
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===See also ===
===See also ===
* [[Halloumi, fennel and pink grapefruit salad]]
* [[Halloumi, fennel and pink grapefruit salad]]
* [[warm halloumi and fennel salad]]
* [[Halloumi, fennel and apple salad]]
* [[Halloumi, fennel and kiwi fruit salad]]
* [[Halloumi, fennel and kiwi fruit salad]]
{{RecipeLine}}
{{RecipeLine}}
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[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Favourite recipes||Halloumi]]
[[Category:Favourite recipes|
|Halloumi]]
[[Category:Fruit recipes|Halloumi]]
[[Category:Fruit recipes|Halloumi]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]

Revision as of 10:02, 13 November 2015



Warm halloumi and fennel salad
Electus
Servings:Serves 4
Calories per serving:494
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

This interesting vegetarian salad, served with warm garlic bread would make an ideal supper or lunch.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Slice the fennel thinly and leave for 10 minutes in a bowl of iced water to keep crisp
  2. Whisk the sour cream and garlic with 1 tablespoon of the olive oil. Season with black pepper
  3. Drain the fennel and toss with the watercress and lemon juice, place is a large salad bowl
  4. Heat a barbecue or griddle pan, brush the halloumi slices with oilve oil and grill for 3 to 4 minutes to get it nicely marked. It won't melt.
  5. Top the salad with the warm halloumi, scatter with pomegranate seeds and drizzle with the creamy dressing.

Serving suggestions

Serve with crusty bread or crispy jacket potatoes.

Chef's note

When making this for just 2 people I reduced the halloumi cheese, pomegranate and salad leaves by half, but kept everything else as shown.


Don't add any salt at all to this dish as the cheese is already very salty.

See also

Randomly pick another recipe 🍴

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