Cheese fondue recipes: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 19: | Line 19: | ||
* '''[[Brie fondue encounter]]''' - a variation on the above | * '''[[Brie fondue encounter]]''' - a variation on the above | ||
* '''[[Époisses de Bourgogne - hot fondue]] - the best way to oven bake a cheese is to wrap it in filo pastry - no waste! | * '''[[Époisses de Bourgogne - hot fondue]] - the best way to oven bake a cheese is to wrap it in filo pastry - no waste! | ||
* '''[[baked squash filled with melted camembert cheese]]''' - a Camembert cheese baked inside a squash or small pumpkin | |||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
{{disambig}} | {{disambig}} | ||
Revision as of 10:16, 1 November 2015
We have a number of great fondue recipes::
- Fondue Neuchâtel - The classic Swiss cheese fondue
- Rosé fondue - A variation on the above, using rosé wine
- Cheese fondue - another cheese fondue recipe
- Baked Camembert - a superb fondue recipe using a box of Camembert - yum!
- Brie fondue encounter - a variation on the above
- Époisses de Bourgogne - hot fondue - the best way to oven bake a cheese is to wrap it in filo pastry - no waste!
- baked squash filled with melted camembert cheese - a Camembert cheese baked inside a squash or small pumpkin
