Salmorejo (TM): Difference between revisions

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{{#seo:
{{#seo:
|title=Salmorejo - A Thermomix recipe
|title=Salmorejo - A Thermomix recipe Cooking Wiki
|titlemode=replace
|titlemode=replace
|keywords=Salmorejo (TM) recipe Egg recipes from The cook's Wiki
|keywords=Salmorejo (TM) recipe Egg recipes from The cook's Wiki
|description=This is a Thermomix recipe, but a non-Thermomix recipe is available here.
|description=This is a Thermomix recipe, but a non-Thermomix recipe is available here
|og:image=https://www.cookipedia.co.uk/wiki/images/b/be/Salmorejo_recipe.jpg
|og:type=recipe
}}
}}
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 6
|DatePublished=22nd October 2012
|Author=JuliaBalbilla
|Servings = Serves 6
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 40 minutes
  |TotalTime = 40 minutes
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{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 4 [[Hard-boiled eggs|hard-boiled eggs]]
| 4 [[Hard-boiled eggs|hard-boiled eggs]]
| 100g [[Serrano ham]], cut
| [[Serrano ham]]
| 2 large [[Cloves|cloves]] [[Garlic|garlic]] (or more, taste)
| 1 kg ripe [[Tomatoes|tomatoes]]
| 1 kg very red and ripe [[Tomatoes|tomatoes]]
| 2 [[Cloves|cloves]] [[Garlic|garlic]] (or more, taste)
| 1 teaspoon [[Salt|salt]]
| 20g [[vinegar]] (white wine or sherry)
| 200g approx. stale [[Bread|bread]]
| 110g [[Extra virgin olive oil|extra virgin olive oil]]
| 30g [[Vinegar|vinegar]]
| 0.5 teaspoon [[Salt|salt]]
| 150g [[Extra virgin olive oil|extra virgin olive oil]]
| 100g [[Breadcrumbs|breadcrumbs]]
 
 
}}
}}
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Put the [[Eggs|eggs]] into the bowl and chop '''2 seconds / Speed 4'''.  Remove and reserve.
| Put the [[Eggs|eggs]] into the bowl and chop '''2 seconds / Speed 4'''.  Remove and reserve.
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}}
}}
===Recipe source===
===Recipe source===
* Translated from a recipe in '''Impescindible para tu cocina''', which is the book you get when buying a [[Thermomix]] in [[Spain]].
* Translated and adapted from a recipe by [http://www.thermorecetas.com/receta-facil-thermomix-salmorejo/ Thermo Recetras] under [https://creativecommons.org/licenses/by-nc-sa/2.5/es/ Creative Commons-CC BY-NC-SA 2.5 ES]
===Chef's notes===
===Chef's notes===
If you wish, you can use 1.5 kg [[Tomatoes|tomatoes]] and increase the other ingredients in proportion.  Also, you can make a [[Salmorejo|salmorejo]] millefeuille, served between layers of [[Fried|fried]], sliced [[Aubergine|aubergine]].
If you wish, you can use 1.5 kg [[Tomatoes|tomatoes]] and increase the other ingredients in proportion.   
{{RecipeLine}}
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[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Tapas, mezze and antipasti]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Egg recipes]]
[[Category:Egg recipes]]
[[Category:Favourite recipes]]
[[Category:Garlic recipes]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Meat recipes]]
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[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]