Masa para cocas (Cocas dough) (TM): Difference between revisions
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|title=Masa para cocas (Cocas dough) - A Thermomix recipe | |title=Masa para cocas (Cocas dough) - A Thermomix recipe | ||
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|keywords=Masa para cocas (Cocas dough) (TM) Spanish recipes | |keywords=Masa para cocas (Cocas dough) (TM) Spanish recipes | ||
|description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix | |description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix | ||
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{{recipesummary | {{recipesummary | ||
|ImageComment = | |DatePublished=4th October 2012 | ||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes about 500g | |Servings = Makes about 500g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 16: | Line 18: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 12 minutes | |CookTime = 12 minutes | ||
|Image = [[Image:Thermomix | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
Cocas are a type of [[Pizza|pizza]] from Mallorca and this is the [[Dough|dough]] recipe made in a [[Thermomix]]. | Cocas are a type of [[Pizza|pizza]] from Mallorca and this is the [[Dough|dough]] recipe made in a [[Thermomix]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | | 50g [[Extra virgin olive oil|extra virgin olive oil]] | ||
| Line 33: | Line 35: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C] | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you want to use a sachet of [[Dried yeast|dried yeast]], you should mix it with the liquids for some '''10 secs / Speed 4''', before adding the [[Flour|flour]]. | If you want to use a sachet of [[Dried yeast|dried yeast]], you should mix it with the liquids for some '''10 secs / Speed 4''', before adding the [[Flour|flour]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cocas gough]] | [[Category:Recipes|Cocas gough]] | ||
[[Category:Spanish recipes|Cocas gough]] | [[Category:Spanish recipes|Cocas gough]] | ||
[[Category:Bread and baking|Cocas gough]] | [[Category:Bread and baking|Cocas gough]] | ||
[[Category:Thermomix recipes|Cocas gough]] | [[Category:Thermomix recipes|Cocas gough]] | ||
Revision as of 15:17, 4 January 2015
| Masa para cocas (Cocas dough) (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes about 500g |
| Ready in: | 22 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th October 2012 |
Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g extra virgin olive oil
- 100g wáter
- 50g lard
- 20g fresh bread yeast
- 300g strong flour
- 1 teaspoon salt
- 1 pinch sugar
Mise en place
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C]
Method
- Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
- Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
- Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
- If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.
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