Goat's cheese and asparagus calzone pizza: Difference between revisions
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|title=Goat's cheese and asparagus calzone pizza | |title=Goat's cheese and asparagus calzone pizza a cheese recipe | ||
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|keywords= | |keywords=#asparagus #sauce #tomatosauce #goatscheeseandasparaguscalzonepizza #cheese #pizzadough #pizza #roastedsweetpeppers #egg #sweetpepper #blanched | ||
|description=The inspiration for this recipe came from Sophie Grigson and William Black's Organic cookbook | |hashtagrev=032020 | ||
|description=The inspiration for this recipe came from Sophie Grigson and William Black's Organic cookbook wanted something to use this year's | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 884 | |||
|PortionCalories = 442 | |||
|DatePublished=22nd October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 plus some breakfast pizza! | |Servings = Serves 2 plus some breakfast pizza! | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Goat's cheese and asparagus calzone pizza recipe.jpg | |Image = [[Image:Goat's cheese and asparagus calzone pizza recipe.jpg|alt=Electus]] | ||
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Eveything else was from either a fridge or a garden raid. We have our own hens so that's a help! | Eveything else was from either a fridge or a garden raid. We have our own hens so that's a help! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion of [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion of [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
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* [[Roast]] the [[Sweet Pepper|pepper]] - [[Roasted sweet peppers|see here]] | * [[Roast]] the [[Sweet Pepper|pepper]] - [[Roasted sweet peppers|see here]] | ||
* Make the [[Pizza dough|pizza dough]] | * Make the [[Pizza dough|pizza dough]] | ||
* | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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* These pizzas are so versatile that you can put almost anything in them. They will get hot enough to melt the cheese but anything that might need pre-cooking needs to be done outside of the pizza. They get ''just'' hot enough to cook a raw egg if that's any help. | * These pizzas are so versatile that you can put almost anything in them. They will get hot enough to melt the cheese but anything that might need pre-cooking needs to be done outside of the pizza. They get ''just'' hot enough to cook a raw egg if that's any help. | ||
===Chef's notes=== | ===Chef's notes=== | ||
As we make [[Pizzas|pizzas]] so often, I divide up | As we make [[Pizzas|pizzas]] so often, I divide up homemade [[Tomato sauce|tomato sauce]] into single-[[Pizza|pizza]]-portions and [[Freeze|freeze]] them in small bags. If I've no homemade [[Sauce|sauce]], I [[Cheat|cheat]] and use a few tablespoons from a bottle of ready made [[Pasta sauce|pasta sauce]] and freeze the remainder as above. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Pizza recipes]][[Category:Baked or roasted]] | [[Category:Pizza recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#asparagus #sauce #tomatosauce #goatscheeseandasparaguscalzonepizza #cheese #pizzadough #pizza #roastedsweetpeppers #egg #sweetpepper #blanched </code><!-- /footer_hashtags --> | |||
Revision as of 10:23, 17 December 2014
| Goat's cheese and asparagus calzone pizza | |
|---|---|
 |
| Servings: | Serves 2 plus some breakfast pizza! |
| Calories per serving: | 442 |
| Ready in: | 1 hour 35 minutes Includes making the dough |
| Prep. time: | 1 hour 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
The inspiration for this recipe came from Sophie Grigson and William Black's Organic cookbook ISBN0 747272204
I wanted something to use this year's meagre crop of giant asparagus, so this recipe seemed an ideal candidate.
The giant asparagus is a little on the woody side so it needs much more cooking than normal.
Eveything else was from either a fridge or a garden raid. We have our own hens so that's a help!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of pizza dough - Makes 2 pizzas
- 5 or 6 spears of giant asparagus
- 1 green bell pepper, roasted de-seeded and roughly chopped
- 220 g of goat's cheese
- 4 tablespoons of tomato sauce - see Chef's notes below
- 2 hard boiled eggs, peeled but left whole
- A handful of fresh herbs, chopped
- Extra virgin olive oil
- sea salt and freshly ground black pepper
Mise en place
- Chop the asparagus diagonally in 2cm slices, discarding the woodier parts from lower down.
- Boil the asparagus for 10 to 12 minutes
- Roast the pepper - see here
- Make the pizza dough
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
Method
- Make 1 pizza per person
- Roll the dough out into two circles
- Divide the fillings into two portions, one for each pizza
- Spread the tomato sauce on to one half of the circle, leaving the edge free from sauce
- Crumble the cheese over the sauce
- Sprinkle the chopped herbs, asparagus and green peppers over the sauce
- Pop the egg in the middle, season with salt and pepper and give a final drizzle of olive oil
- Brush the clean edge with water or milk so it helps to make a good seal
- Fold the pizza Calzone folding
- Bake for about 20 minutes
Variations
- These pizzas are so versatile that you can put almost anything in them. They will get hot enough to melt the cheese but anything that might need pre-cooking needs to be done outside of the pizza. They get just hot enough to cook a raw egg if that's any help.
Chef's notes
As we make pizzas so often, I divide up homemade tomato sauce into single-pizza-portions and freeze them in small bags. If I've no homemade sauce, I cheat and use a few tablespoons from a bottle of ready made pasta sauce and freeze the remainder as above.
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#asparagus #sauce #tomatosauce #goatscheeseandasparaguscalzonepizza #cheese #pizzadough #pizza #roastedsweetpeppers #egg #sweetpepper #blanched