Sweet potato bake: Difference between revisions
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|title= | |title=Sweet potato bake recipe | ||
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|keywords= | |keywords=#sweetpotatobake #sweetpotato #redonions #bakingtray #sweetpotatoes #fetacheese #miseenplace #wahaca #tomatosalsa #crumble #driedthyme | ||
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| | |description=A hot and spicy vegetarian side dish from Wahaca's recipes | ||
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|TotalCalories = 751 | |||
|PortionCalories = 125 | |||
|DatePublished=27th August 2014 | |||
|Author=Chef | |||
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|Servings = Serves 6 as an accompaniment | |Servings = Serves 6 as an accompaniment | ||
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A hot and spicy vegetarian side dish from [[Wahaca]]'s recipes. | A hot and spicy vegetarian side dish from [[Wahaca]]'s recipes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat a [[Baking tray|baking tray]] in your [[Oven|oven]] at 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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*Add a [[Tomato salsa|tomato salsa]] to make a tasty [[Vegetarian|vegetarian]] [[Taco|taco]] filling. | *Add a [[Tomato salsa|tomato salsa]] to make a tasty [[Vegetarian|vegetarian]] [[Taco|taco]] filling. | ||
*Swap the [[Sweet potato|sweet potato]] for [[Butternut squash|butternut squash]]. The [[Cooking times|cooking times]] will be similar. | *Swap the [[Sweet potato|sweet potato]] for [[Butternut squash|butternut squash]]. The [[Cooking times|cooking times]] will be similar. | ||
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[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#sweetpotatobake #sweetpotato #redonions #bakingtray #sweetpotatoes #fetacheese #miseenplace #wahaca #tomatosalsa #crumble #driedthyme </code><!-- /footer_hashtags --> | |||
Revision as of 05:46, 17 December 2014
| Sweet potato bake | |
|---|---|
 |
| Servings: | Serves 6 as an accompaniment |
| Calories per serving: | 125 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th August 2014 |
A hot and spicy vegetarian side dish from Wahaca's recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g sweet potato
- 5 tablespoons Wahaca habanero chilli sauce
- 2 tablespoons olive oil
- Pinch of sea salt
- Pinch of freshly ground black pepper
- Pinch of dried thyme
- 2 red onions
- 100g feta cheese
Mise en place
- Preheat a baking tray in your oven at 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Peel the sweet potatoes and chop into bite-sized cubes
- Add the olive oil, Wahaca habanero sauce, salt, pepper and thyme to a Lock and Lock box. Replace the lid and shake like mad to coat the sweet potatoes evenly
- Peel and quarter the red onions and add the the Lock and Lock box. Shake more gently this time so as not to separate the onions too much
- Shake the mixture on to the hot baking tray and bake for 40 minutes
- After 35 minutes, crumble the feta cheese over the sweet potatoes and return to the oven for the final 5 minutes
- Serve hot!
Variations
- Try this recipe with a variety of chilli sauces!
- Add a tomato salsa to make a tasty vegetarian taco filling.
- Swap the sweet potato for butternut squash. The cooking times will be similar.
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