Tomato salsa
Make this salsa when you need it, it's nice and zingy when fresh.
Play about with the ingredients to suit your taste
Tomato salsa | |
---|---|
Servings: | Serves 6 |
Calories per serving: | 32 |
Ready in: | 40 minutes incl infuse time |
Prep. time: | 40 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewNice and fresh 4.67/5 This went great with grilled chicken |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 onions ,finely chopped
- 2 garlic cloves, peeled and crushed
- 3 peeled and seeded tomatoes, unless, like me, you have better things to do than peel and de-seed tomatoes!
- 1 teaspoon brown sugar
- 4 tablespoons of chopped coriander
- 6 tablespoons of chopped parsley
- 50 ml white wine vinegar
- Sea salt and freshly ground black pepper to taste
Method
- Finely chop the onions and tomatoes and add to a serving bowl
- Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.
- Add the herbs to the tomatoes and toss in the dressing
Serving suggestion
Serve chilled
Variations
Use a bunch of spring onions instead of onions. Add any suitable fridge forage that can be found.
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