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Persillade: Difference between revisions
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|title=Persillade recipe | |title=Persillade, French recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Persillade recipe French recipes from The cook's Wiki | |keywords=Persillade recipe French recipes from The cook's Wiki | ||
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|Difficulty = 1 to 4 | |Difficulty = 1 to 4 | ||
|TotalTime = 15 minutes incl chill time | |TotalTime = 15 minutes incl chill time | ||
|PrepTime = | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Persillade.jpg|300px|alt=Electus]] | |Image = [[Image:Persillade.jpg|300px|alt=Electus]] | ||
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A classic French bistro dish is [[Pommes persillade]], basically cubed [[potatoes]] fried in small amount of oil, with persillade added at the end of the cooking. New Orleans chef Austin Leslie's signature dish was Fried Chicken with Persillade--basically fried chicken with the garlic and parsley mixture added as a garnish. | A classic French bistro dish is [[Pommes persillade]], basically cubed [[potatoes]] fried in small amount of oil, with persillade added at the end of the cooking. New Orleans chef Austin Leslie's signature dish was Fried Chicken with Persillade--basically fried chicken with the garlic and parsley mixture added as a garnish. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 tablespoons [[olive oil]] | | 3 tablespoons [[olive oil]] | ||
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[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||