Chicken and asparagus pie: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Chicken and asparagus pie recipe | |title=Chicken and asparagus pie, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chicken #stock #onions #flour #asparagus #chickenandasparaguspie #olive #mushrooms #bacon #garlic #diced | ||
|description=A really tasty and attractive dish, this one | |hashtagrev=032020 | ||
|description=A really tasty and attractive dish, this one | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2837 | |||
|PortionCalories = 709 | |||
|DatePublished=12th November 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
|PrepTime = | |PrepTime = 20 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Chicken-Pie.jpg|300px|alt=Electus]] | |Image = [[Image:Chicken-Pie.jpg|300px|alt=Electus]] | ||
| Line 24: | Line 28: | ||
A really tasty and attractive dish, this one. If you can't be bothered to make [[Chicken|chicken]] [[Stock|stock]], rather than using a [[Stock cube|stock cube]] you might be better off cheating and using a good quality tin of chicken & [[Asparagus|asparagus]] or chicken & [[Mushroom|mushroom]] soup. I would omit the [[Flour|flour]] if you do it this way. | A really tasty and attractive dish, this one. If you can't be bothered to make [[Chicken|chicken]] [[Stock|stock]], rather than using a [[Stock cube|stock cube]] you might be better off cheating and using a good quality tin of chicken & [[Asparagus|asparagus]] or chicken & [[Mushroom|mushroom]] soup. I would omit the [[Flour|flour]] if you do it this way. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| A few home [[Smoked|smoked]] [[Bacon|bacon]] rashers, chopped - or just nice quality bacon. | | A few home [[Smoked|smoked]] [[Bacon|bacon]] rashers, chopped - or just nice quality bacon. | ||
| Line 51: | Line 55: | ||
| Season the [[Flour|flour]] with [[Salt|salt]] and [[Pepper|pepper]] and toss the [[Chicken|chicken]] pieces in the flour. | | Season the [[Flour|flour]] with [[Salt|salt]] and [[Pepper|pepper]] and toss the [[Chicken|chicken]] pieces in the flour. | ||
| Add the [[Chicken|chicken]] to the [[Onions|onions]] and [[Brown|brown]], turning often. | | Add the [[Chicken|chicken]] to the [[Onions|onions]] and [[Brown|brown]], turning often. | ||
| Arrange the [[Chicken|chicken]], [[Bacon|bacon]], [[Onions|onions]], [[Mushrooms|mushrooms]] and [[Asparagus|asparagus]] in an oven | | Arrange the [[Chicken|chicken]], [[Bacon|bacon]], [[Onions|onions]], [[Mushrooms|mushrooms]] and [[Asparagus|asparagus]] in an oven proof dish. | ||
| Pour the [[Chicken|chicken]] [[Stock|stock]] or soup over the ingredients. | | Pour the [[Chicken|chicken]] [[Stock|stock]] or soup over the ingredients. | ||
| Roll out the pastry so it is large enough to cover your dish. | | Roll out the pastry so it is large enough to cover your dish. | ||
| Line 66: | Line 70: | ||
==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
| Line 74: | Line 79: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #stock #onions #flour #asparagus #chickenandasparaguspie #olive #mushrooms #bacon #garlic #diced </code><!-- /footer_hashtags --> | |||
Revision as of 04:13, 16 December 2014
| Chicken and asparagus pie | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 709 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th November 2013 |
A really tasty and attractive dish, this one. If you can't be bothered to make chicken stock, rather than using a stock cube you might be better off cheating and using a good quality tin of chicken & asparagus or chicken & mushroom soup. I would omit the flour if you do it this way.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A few home smoked bacon rashers, chopped - or just nice quality bacon.
- 500 g ( 1lb 2 oz) chicken breasts, diced.
- 1 onion, peeled and chopped
- 1 clove of garlic, peeled and crushed (optional)
- Olive oil for frying
- 2 tablespoons freshly chopped parsley
- 8 asparagus spears, chopped into 2.5 cm (1") lengths
- Handful of mushrooms, brushed clean and sliced
- 284 ml (1/2 pint) chicken stock
- 2 tablespoons plain flour
- Sea salt and freshly milled black pepper
- 225g/8oz ready rolled puff pastry
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6 - Moderately hot)
- If your electric oven has the options of upper, lower, both elements, use the lower element.
Method
- Take the pack of pastry out of the fridge and allow to reach room temperature before using (step 8)
- Heat a few tablespoons of olive oil in a pan or a wok and fry the onions (and garlic if using) for 3 minutes
- Season the flour with salt and pepper and toss the chicken pieces in the flour.
- Add the chicken to the onions and brown, turning often.
- Arrange the chicken, bacon, onions, mushrooms and asparagus in an oven proof dish.
- Pour the chicken stock or soup over the ingredients.
- Roll out the pastry so it is large enough to cover your dish.
- Brush the edge of the dish with water to help the pastry stick.
- Cut a 1cm (½") hole in the top to allow steam to escape or even better, put in a pie funnel.
- Bake for 25 to 30 minutes in the middle of the oven until the pastry is golden brown.
- Check after 20 minutes and if the crust looks as though it might be starting to burn, lay a sheet of tin foil over the top.
Serving suggestions
Serve with hot jacket potatoes.
See also
- Get chicken pieces the economical way, joint the chicken yourself
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chicken #stock #onions #flour #asparagus #chickenandasparaguspie #olive #mushrooms #bacon #garlic #diced