Brie fondue encounter: Difference between revisions
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Revision as of 17:09, 16 November 2014
| Brie fondue encounter | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy.
Ingredients
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 150g Godminster black pepper brie
- A bundle of asparagus (or swap for your favourite fondue veg) see Serving suggestions
- sea salt and freshly ground pepper
- A little olive oil (optional)
- A warmed loaf of bread , to serve (optional)
Mise en place
- Heat the oven to 200Β° C (400Β° F - gas 6), [fan oven 180Β° C & reduce cooking time by 10 mins per hour]
Method
- Unwrap your brie. Line a little roasting tray with greaseproof paper or foil. Plonk your brie on top.
- Pop in the oven. Roast 15-20 mins or till starting to colour a little on the top.
- Get a large frying pan hot. Trim the woody ends from your asparagus. Rinse. Add them to the hot, smoking pan while thereΒs still water clinging to them.
- Griddle the asparagus (no oil needed) till just tender. Season with a little salt and pepper. Gloss with a trickle of oil, once cooked, if you like.
- Remove the brie from the oven. Carefully cut the lid off. Remove. Scatter a little pepper over, if you like. Dip in, stars of stage and field.
Serve with
- Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets.
Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.