Sundried tomato hummus: Difference between revisions
From Cookipedia
m (Text replace - "Uses::Garlic" to "Garlic") |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Sundried tomato hummus recipe Garlic recipes from The cook's Wiki | |||
|titlemode=replace | |||
|keywords=Sundried tomato hummus recipe Garlic recipes from The cook's Wiki | |||
|description=Hummus is a great item to take with you for lunch or for a snack. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/9/9f/Sundried_tomato_hummus_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 46: | Line 56: | ||
[[Category:Vegetarian recipes|Hummus]] | [[Category:Vegetarian recipes|Hummus]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 17:21, 15 November 2014
| Sundried tomato hummus | |
|---|---|
 |
| Servings: | Serves 8 |
| Ready in: | 2 hours 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 (15 oz) cans chickpeas, rinsed and drained
- 1/3 cup thick Greek yogurt
- ¼ cup tahini (sesame seed paste)
- 3 garlic cloves, peeled and crushed
- ½ cup chopped and drained sundried tomatoes packed in oil
- 1 teaspoon dried oregano leaves
- 2 teaspoons lemon juice
- Grated zest from ¼ lemon
- Pinch of salt
Method
- Process the chickpeas, yogurt, tahini, and garlic in food processor until smooth.
- Stir in sun-dried tomatoes and herbs; season to taste with salt, lemon juice and zest.
- Refrigerate for two hours before serving.
Variations
As I did, you can blitz the sundried tomatoes with the chickpeas to get a more blended version.