Bua loy: Difference between revisions

Jump to: navigation, search

Bua loy (view source)

Revision as of 15:58, 31 October 2014

1,197 bytes added ,  31 October 2014
no edit summary
m (Chef moved page Bualoy to Bua loy)
No edit summary
Line 1: Line 1:
'''BAU-LOY'''
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
|ImageComment =
|Servings =
|Difficulty = 2
|TotalTime =  35 minutes
|PrepTime =  15 minutes
|CookTime =  20 minutes
|Image = [[Image:Bualoy recipe.jpg|300px|alt=Electus]]
}}
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
</div>


    Bau-Loy is a famous ancient Thai dessert.  
บัวลอยเผือก,(Bau Loy)Taro balls in coconut cream. Bau-Loy is a famous ancient [[Thai]] [[Dessert|dessert]].  


The main ingredients of Bau Loy are flour, sugar, and coconut milk. The definition of Bua loy comes from the flour, which is moulded in to the pot, put in the boiling water and bring back to the boil until it floats Today, Bau loy has a little change from the original by add more ingredients , for example taro ,Khai-whan ,or add the colour of flour by using the colour of flowers and food likes, green (Bai-toey), violet(butterfly pea),and black (roasted coconut ),or yellow (pumpkin).
The main ingredients of Bau Loy are [[Flour|flour]], [[Sugar|sugar]], and [[Coconut milk|coconut milk]]. The definition of [[Bua loy]] comes from the flour, which is moulded in to the pot, put in the [[Boiling|boiling]] water and bring back to the [[Boil|boil]] until it floats Today, Bau loy has a little change from the original by add more ingredients , for example [[Taro|taro]] ,Khai-whan ,or add the colour of flour by using the colour of flowers and food likes, green (Bai-toey), violet ([[Butterfly|butterfly]] [[Pea|pea]]),and black ([[Roasted|roasted]] [[Coconut|coconut]] ),or yellow ([[Pumpkin|pumpkin]]).
===Ingredients===
{{RecipeIngredients


'''Ingredients'''
| Creamy [[Coconut milk|coconut milk]] 1 cup of thick [[Coconut cream|coconut cream]] obtained by [[Grating|grating]] [[Coconut|coconut]] [[Meat|meat]]
| Two cups of thin [[Coconut cream|coconut cream]] obtained
| Three cups of [[Sugar|sugar]] (or add more sugar,if you like it very sweet)
| Four teaspoon of [[Salt|salt]] [[Flour]] in [[Bua loy|bua loy]]
| One cup of [[Glutinous rice|glutinous rice]] [[Flour|flour]]
| Colours from food (if you like the colourful)
}}


1.Creamy coconut milk 1 cup of thick coconut cream obtained by grating coconut meat <br>
===Method===
2.Two cups of thin coconut cream obtained <br>
{{RecipeMethod
3.Three cups of sugar (or add more sugar,if you like it very sweet) <br>
4.Four teaspoon of salt Flour in Bua Loy<br>
5. one cup of glutinous rice flour<br>
6. colours from food (if you like the colourful)<br>


| Mix the [[Flour|flour]] with water and [[Knead|knead]] it into a [[Dough|dough]]. Make sure it ready to [[Mould|mould]] it into the small balls , check it by touch the dough (the dough will be sticky).
| Put the balls of [[Dough|dough]] into [[Boiling|boiling]] water and wait until the balls float on the surface of the water, spoon them up and put them in cold water to make them be stable.
| make creamy [[Coconut milk|coconut milk]] by Mixing two cups of thin [[Coconut cream|coconut cream]] with [[Sugar|sugar]] and [[Salt|salt]].
| place the pot of the mixed [[Coconut milk|coconut milk]] on a moderate heat, When it boils, put the balls in it.
| After that, bring the mixture to the [[Boil|boil]] again, pour the thick [[Coconut cream|coconut cream]] into it and remove it from heat immediately without stirring it.
| Bau Loy is ready to serve.
}}
==See also==


'''How to cook'''
* Pandarin Janesida. How to Cook Bua Loi or Thai Rice Balls in Coconut Milk https://snapguide.com/guides/cook-bua-loi-or-thai-rice-balls-in-coconut-milk/
 
* June (2018). ‘[[Bualoy|bualoy]]’ a [[Thai]] [[Dessert|dessert]], [[Rice|rice]] ball in sweetened [[Coconut milk|coconut milk]] http://junesaowanee.wordpress.com/2008/07/06/bualoy-a-thai-dessert-rice-ball-in-sweetened-[[Coconut|coconut]]-[[Milk|milk]]/
First, focus on the flour by mixing it with water and knead it into a dough. Make sure it ready to mould it into the small balls , check it by touch the dough (the dough will be sticky). Next, put the balls of dough into boiling water and wait until the balls float on the surface of the water, spoon them up and put them in cold water to make them be stable Then,It’s time to make creamy coconut milk by Mixing two cups of thin coconut cream with sugar and salt . Don’t forget to place the pot of the mixed coconut milk on a moderate heat, When it boils, put the balls in it. .After that, boing the mixture to the boil again, pour the thick coconut cream into it and remove it from heat immediately without stirring it. Now, Bau Loy is ready to serve.
* &#3626;&#3641;&#3605;&#3619;&#3586;&#3609;&#3617;&#3627;&#3623;&#3634;&#3609;&#3652;&#3607;&#3618; : &#3610;&#3633;&#3623;&#3621;&#3629;&#3618;(2014) http://www.ezythaicooking.com/free_dessert_recipes/Thai_dumplings_in_coconut_cream_th.html
 
[[Category:Recipes]]
'''Reference'''
[[Category:Oriental cuisine]]
 
[[Category:Thai recipes]]
1.Pandarin Janesida. How to Cook Bua Loi or Thai Rice Balls in Coconut Milk https://snapguide.com/guides/cook-bua-loi-or-thai-rice-balls-in-coconut-milk/
[[Category:Sweets and desserts]]
2.June June (2018). ‘BuaLoy’ a Thai dessert, rice ball in sweetened coconut milk http://junesaowanee.wordpress.com/2008/07/06/bualoy-a-thai-dessert-rice-ball-in-sweetened-coconut-milk/
[[Category:Vegan recipes]]
3.สูตรขนมหวานไทย : บัวลอย(2014)http://www.ezythaicooking.com/free_dessert_recipes/Thai_dumplings_in_coconut_cream_th.html
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/235024’