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El Bullí Texturas range: Difference between revisions
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* '''Gellan''' - [[Gellan gum]] is used for gelification and is a gelling agent that is perfect for creating firm textured gels, which retain their shape when sliced. Comes in 400g tubs. | * '''Gellan''' - [[Gellan gum]] is used for gelification and is a gelling agent that is perfect for creating firm textured gels, which retain their shape when sliced. Comes in 400g tubs. | ||
* '''Glice''' - [[Mono and | * '''Glice''' - [[Mono and Diglyceride (Glice)|Mono and diglycerides]] is an extremely stable emulsifier, and should be diluted in a oily substance before being added to a liquid, in order to bring the two together. Insoluble in water, Glice can be dissolved in oily substances at 60°C and can be used to make oil foams. Sold as 300g tubs. | ||
* '''Gluco'''- Made from [[Calcium gluconolactate|calcium gluconolactate]] and is used to create spherical culinary effects, without adding any flavour or taste to your finished recipe. Available in 600g tubs. | * '''Gluco'''- Made from [[Calcium gluconolactate|calcium gluconolactate]] and is used to create spherical culinary effects, without adding any flavour or taste to your finished recipe. Available in 600g tubs. | ||
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* '''Malto''' - [[Maltodextrin]] | * '''Malto''' - [[Maltodextrin]] | ||
* '''Metil''' - [[ | * '''Metil''' - [[Methylcellulose]] | ||
* '''Sparkys''' | * '''Sparkys''' | ||