Buxlow Paigle cheese: Difference between revisions
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|description=Buxlow Paigle is a pasteurised, Friesian-Holstein cross, cows’ milk cheese produced by Margaret Reeve at Church Farm in Friston, near | |||
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[[Image:Buxlow Paigle cheese.jpg|300px|thumb|right| Buxlow Paigle cheese. Picture courtesy of '''[http://www.origin8delicafes.com/from-our-cheeseboard.asp Origin8 Deli Cafés]'''.]]. | [[Image:Buxlow Paigle cheese.jpg|300px|thumb|right| Buxlow Paigle cheese. Picture courtesy of '''[http://www.origin8delicafes.com/from-our-cheeseboard.asp Origin8 Deli Cafés]'''.]]. | ||
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The [[cheese]], which is covered in a dark wax, is crumbly and somewhat similar to [[Wensleydale cheese|Wensleydale]]. It has a distinctive flavour and a mild to medium strength. | The [[cheese]], which is covered in a dark wax, is crumbly and somewhat similar to [[Wensleydale cheese|Wensleydale]]. It has a distinctive flavour and a mild to medium strength. | ||
IT IS | IT IS BELIEVED THAT THIS CHEESE IS NO LONGER PRODUCED | ||
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[[Category:Suffolk cheeses]] | [[Category:Suffolk cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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Latest revision as of 15:30, 20 July 2014
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Buxlow Paigle is a pasteurised, Friesian-Holstein cross, cows’ milk cheese produced by Margaret Reeve at Church Farm in Friston, near Aldeburgh. It takes its name from a nearby vanished parish. Interestingly, the cows milk themselves by means of a computer chip inserted into their ears. The cows have been trained to go into the milking parlour when they want to be milked. Each cow is recognised by its chip which sets off the automatic washing and milking process. It also allows the cows to be dribble fed at the same time, according to its dietary needs and will recognise if a cow is not well. If this is the case, the animal will be put in a separate area and the computer will contact the farmer for help via his mobile ‘phone.
The cheese, which is covered in a dark wax, is crumbly and somewhat similar to Wensleydale. It has a distinctive flavour and a mild to medium strength.
IT IS BELIEVED THAT THIS CHEESE IS NO LONGER PRODUCED
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Buxlow Paigle cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Buxlow Paigle cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#buxlowpaiglecheese #cheese #cowsmilkcheeses #britishcheeses #wensleydalecheese #cheeses #suffolkcheeses #dairyproducts