Baked bean veggy-loaf: Difference between revisions
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|title=Baked bean veggy-loaf, British recipe | |||
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|keywords=Baked bean veggy-loaf recipe British recipes from The cook's Wiki | |||
|description=A simple and easy vegetarian loaf that can be ready to eat in 45 minutes.around 30 minutes. | |||
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|ImageComment = | |DatePublished=5th May 2014 | ||
|Author=Chef | |||
|ImageComment = Baked-bean loaf, ready to bake | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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[[Image:Baked bean veggyloaf chips and salad.jpg|thumb|300px|right|Spooned out with chips and cucumber salad]] | |||
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A simple and easy [[Vegetarian|vegetarian]] loaf that can be ready to eat in 45 minutes.around 30 minutes. | A simple and easy [[Vegetarian|vegetarian]] loaf that can be ready to eat in 45 minutes.around 30 minutes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Tip into a greased 450g (1 lb) loaf tin lined with [[Greaseproof paper|greaseproof paper]]. | | Tip into a greased 450g (1 lb) loaf tin lined with [[Greaseproof paper|greaseproof paper]]. | ||
| [[Bake]] for 30 minutes or firm to touch. | | [[Bake]] for 30 minutes or firm to touch. | ||
| | | If you want to slice this, you'll need to let it cool first, or you can just spoon out the beany goodness! | ||
}} | }} | ||
===Variations=== | ===Variations=== | ||
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Sprinkle a handful of grated [[cheddar cheese]] and [[black pepper]] on the top, just before it goes in the oven. | Sprinkle a handful of grated [[cheddar cheese]] and [[black pepper]] on the top, just before it goes in the oven. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 07:55, 6 May 2014
| Baked bean veggy-loaf | |
|---|---|
 |
| Baked-bean loaf, ready to bake | |
| Servings: | Serves 4 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th May 2014 |
A simple and easy vegetarian loaf that can be ready to eat in 45 minutes.around 30 minutes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large 400g can of baked beans
- 1 medium onion, peeled and finely chopped
- 1 egg, beaten
- 1 cup (50g / 2 oz) breadcrumbs
- 1 teaspoon mixed herbs of chopped fresh herbs if available
- 1 teaspoon Marmite
- 1 tablespoon tomato puree or 2 tablespoon tomato ketchup
- 1 clove of garlic, peeled and crushed
- Pinch of salt and a good grind of black pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Mix all of the ingredients together.
- Tip into a greased 450g (1 lb) loaf tin lined with greaseproof paper.
- Bake for 30 minutes or firm to touch.
- If you want to slice this, you'll need to let it cool first, or you can just spoon out the beany goodness!
Variations
Use a selection of fresh herbs. We had run out of onions when I wanted to make this again, so I used more garlic and lots of chopped fresh chives.
Sprinkle a handful of grated cheddar cheese and black pepper on the top, just before it goes in the oven.
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