Soupe au pistou: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
Line 1: Line 1:
<!-- seo -->
{{#seo:
|title=Soupe au pistou a cheese recipe
|titlemode=replace
|keywords=#pasta #vegetables #soupeaupistou #garlic #soup #parmesan #grated #boil #onion #basilleaves #oliveoil
|hashtagrev=032020
|description=Although very popular in Provence, this soup originates from Genoa in Italy
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{Template:PageAwaitingImage}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 2196
|PortionCalories = 366
|DatePublished=27th February 2013
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = 6
|Servings = 6
Line 11: Line 24:
|Image = [[Image:Soupe au pistou recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Soupe au pistou recipe.jpg|300px|alt=Electus]]
}}
}}
[[Image:Soupe au pistou_ingredients.jpg|thumb|300px|right|Soupe au pistou, the ingredients]] <!--remove this line if no ingredients image needed-->
</div>
</div>
Although very popular in Provence, this [[Soup|soup]] originates from Genoa in [[Italy]].
Although very popular in Provence, this [[Soup|soup]] originates from Genoa in [[Italy]].
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


Line 27: Line 39:
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
| 4 tablespoons [[Parmesan]], [[Grated|grated]]
| 4 tablespoons [[Parmesan]], [[Grated|grated]]
}}
}}
===Method===
===Method===
Line 47: Line 57:
===Variations===
===Variations===
Before adding the water and the [[Vegetables|vegetables]], you could add a medium [[Onion|onion]] and [[Leek|leek]] in a tablespoon of [[Butter|butter]].
Before adding the water and the [[Vegetables|vegetables]], you could add a medium [[Onion|onion]] and [[Leek|leek]] in a tablespoon of [[Butter|butter]].
{{RecipeLine}}
[[Category:Recipes|Pistou]]
[[Category:Recipes|Pistou]]
[[Category:French recipes|Pistou]]
[[Category:French recipes|Pistou]]
Line 58: Line 69:
[[Category:Vegetable recipes|Pistou]]
[[Category:Vegetable recipes|Pistou]]
[[Category:Boiled or simmered|Pistou]]
[[Category:Boiled or simmered|Pistou]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#pasta #vegetables #soupeaupistou #garlic #soup #parmesan #grated #boil #onion #basilleaves #oliveoil </code><!-- /footer_hashtags -->

Revision as of 15:01, 30 March 2014


Soupe au pistou
Electus
Servings:6
Calories per serving:366
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th February 2013

Although very popular in Provence, this soup originates from Genoa in Italy.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the water, vegetables and seasoning into a saucepan and bring to the boil.
  2. When the vegetables are almost cooked, st the pasta and cook over a low heat.
  3. In the meantime, blend the garlic, basil, oil and 2 tablespoons of the cooking stock.
  4. When the pasta is cooked, mix in the blended ingredients.
  5. Pour into a soup tureen and sprinkle with the Parmesan.

Serving suggestions

Serve with good bread

Recipe source

  • Adapted from a recipe in Larousse Gastronomique (1961)

Variations

Before adding the water and the vegetables, you could add a medium onion and leek in a tablespoon of butter.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#pasta #vegetables #soupeaupistou #garlic #soup #parmesan #grated #boil #onion #basilleaves #oliveoil