Soupe au pistou: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Soupe au pistou a cheese recipe | |||
|titlemode=replace | |||
|keywords=#pasta #vegetables #soupeaupistou #garlic #soup #parmesan #grated #boil #onion #basilleaves #oliveoil | |||
|hashtagrev=032020 | |||
|description=Although very popular in Provence, this soup originates from Genoa in Italy | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2196 | |||
|PortionCalories = 366 | |||
|DatePublished=27th February 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = 6 | |Servings = 6 | ||
| Line 11: | Line 24: | ||
|Image = [[Image:Soupe au pistou recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Soupe au pistou recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
Although very popular in Provence, this [[Soup|soup]] originates from Genoa in [[Italy]]. | Although very popular in Provence, this [[Soup|soup]] originates from Genoa in [[Italy]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 27: | Line 39: | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
| 4 tablespoons [[Parmesan]], [[Grated|grated]] | | 4 tablespoons [[Parmesan]], [[Grated|grated]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 47: | Line 57: | ||
===Variations=== | ===Variations=== | ||
Before adding the water and the [[Vegetables|vegetables]], you could add a medium [[Onion|onion]] and [[Leek|leek]] in a tablespoon of [[Butter|butter]]. | Before adding the water and the [[Vegetables|vegetables]], you could add a medium [[Onion|onion]] and [[Leek|leek]] in a tablespoon of [[Butter|butter]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Pistou]] | [[Category:Recipes|Pistou]] | ||
[[Category:French recipes|Pistou]] | [[Category:French recipes|Pistou]] | ||
| Line 58: | Line 69: | ||
[[Category:Vegetable recipes|Pistou]] | [[Category:Vegetable recipes|Pistou]] | ||
[[Category:Boiled or simmered|Pistou]] | [[Category:Boiled or simmered|Pistou]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pasta #vegetables #soupeaupistou #garlic #soup #parmesan #grated #boil #onion #basilleaves #oliveoil </code><!-- /footer_hashtags --> | |||
Revision as of 15:01, 30 March 2014
| Soupe au pistou | |
|---|---|
 |
| Servings: | 6 |
| Calories per serving: | 366 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th February 2013 |
Although very popular in Provence, this soup originates from Genoa in Italy.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres boiling vegetable stock
- 250g French beans, diced
- 3 potatoes cut into small pieces
- 2 tomatoes, deseeded, peeled and crushed
- Seasoning
- 100g small pasta shapes
- Garlic, to taste, peeled
- Several basil leaves
- 2 tablespoons olive oil
- 4 tablespoons Parmesan, grated
Method
- Put the water, vegetables and seasoning into a saucepan and bring to the boil.
- When the vegetables are almost cooked, st the pasta and cook over a low heat.
- In the meantime, blend the garlic, basil, oil and 2 tablespoons of the cooking stock.
- When the pasta is cooked, mix in the blended ingredients.
- Pour into a soup tureen and sprinkle with the Parmesan.
Serving suggestions
Serve with good bread
Recipe source
- Adapted from a recipe in Larousse Gastronomique (1961)
Variations
Before adding the water and the vegetables, you could add a medium onion and leek in a tablespoon of butter.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pasta #vegetables #soupeaupistou #garlic #soup #parmesan #grated #boil #onion #basilleaves #oliveoil