Flying saucer salad: Difference between revisions
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[[Image:Dischi volante.jpg|thumb|300px|right|Dischi volante]] | [[Image:Dischi volante.jpg|thumb|300px|right|Dischi volante]] | ||
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This [[Salad|salad]] takes its name from the [[Pasta|pasta]] incorporated into it - '''dischi volante'''. This 'flying disk' [[Pasta shape|pasta shape]] was invented in the late 1940s after Kenneth Arnold's 1947 sighting of a flying saucer in the USA. This pasta can be obtained from branches of Tesco. | This [[Salad|salad]] takes its name from the [[Pasta|pasta]] incorporated into it - '''dischi volante'''. This 'flying disk' [[Pasta shape|pasta shape]] was invented in the late 1940s after Kenneth Arnold's 1947 sighting of a flying saucer in the USA. This pasta can be obtained from branches of Tesco. | ||
===Ingredients=== | ===Ingredients=== | ||
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[[Category:Pasta salad recipes]] | [[Category:Pasta salad recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 17:43, 18 March 2014
| Flying saucer salad | |
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| Servings: | 4-6 |
| Ready in: | 10 minutes, plus 15 minutes if you need to cook the pasta etc. |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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This salad takes its name from the pasta incorporated into it - dischi volante. This 'flying disk' pasta shape was invented in the late 1940s after Kenneth Arnold's 1947 sighting of a flying saucer in the USA. This pasta can be obtained from branches of Tesco.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g dischi volante, cooked, rinsed in cold water and drained
- 340g frozen sweetcorn, cooked, rinsed in cold water and drained
- 15 smallish tomatoes (not cherry), cut in half
- 4-6 spring onions, depending on size, chopped
- ½ a romaine or cos lettuce, coarsely shredded
- 20 black olives
- Crushed garlic to taste
- A splash of white wine or cider vinegar
- Oil of your choice
Method
- In a large bowl, mix the pasta, sweetcorn, tomatoes, spring onions, lettuce and garlic.
- Add a little vinegar and enough oil to coat the salad thoroughly.
- Serve immediately.
Serving suggestions
For a healthy lunch, serve with freshly made bread and a strong cheese.
Variations
I used cider vinegar and avocado oil, but use any combination that appeals. Experiment with other chunky pasta shapes.