Chicken in sherry and garlic: Difference between revisions
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|title=Chicken in sherry and garlic, Meat recipe | |||
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|description=A subtle way to cook the chicken, in olive oil flavoured with spring onions and garlic, then simmered in sherry. Yum! | |||
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|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = Chicken in Sherry with garlic and spring onions, with squash mash and green beans | |ImageComment = Chicken in Sherry with garlic and spring onions, with squash mash and green beans | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]] | [[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]] | ||
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A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]]. Yum! | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]] | | 1 [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]] | ||
| Line 26: | Line 35: | ||
| 1 tablespoon [[Sherry vinegar|sherry vinegar]] | | 1 tablespoon [[Sherry vinegar|sherry vinegar]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 17:10, 18 March 2014
| Chicken in sherry and garlic | |
|---|---|
 |
| Chicken in Sherry with garlic and spring onions, with squash mash and green beans | |
| Servings: | Serves 4 |
| Ready in: | 1 hour 55 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
A subtle way to cook the chicken, in olive oil flavoured with spring onions and garlic, then simmered in sherry. Yum!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 chicken, jointed and skin removed - See here
- Lemon juice and salt (time dependent)
- 6 tablespoons of olive oil
- 6 Cloves of garlic, unpeeled and smashed with the back of a frying-pan - always good fun!
- Handful of spring onions, chopped roughly
- No more than ½ teaspoon fennel seeds
- 2 fresh bay leaves
- 100 ml dry sherry
- 100 ml water
- 1 tablespoon sherry vinegar
- sea salt and freshly ground black pepper
Method
- If you have time, squeeze the juice of 1 lemon over the chicken pieces and season well with salt; set aside for an hour or so.
- Heat the olive oil in a large Dutch oven or similar
- Add the garlic and spring onions and simmer in the olive oil on a low heat (don't let it burn!) for about 15 minutes to flavour the oil. Discard the garlic and spring onions.
- Turn up the heat a little and brown the chicken pieces really well, a few at a time or you will end up steaming the chicken
- Add all of the browned chicken pieces back to the pan, reduce the heat and add the fennel seeds, bay leaves and a dash of sea salt
- Sauté for 10 minutes then add the Sherry and cook for a minute or two then add the water
- Cover and simmer of about 15 minutes until the thickest piece of chicken is cooked
Serving suggestions
Serve hot with squash mash and green beans with garlic and sweet peppers
See also
- Get chicken pieces the economical way, joint the chicken yourself
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