Green beans with garlic and sweet peppers

From Cookipedia

Green beans with garlic and sweet peppers
Green beans with garlic and sweet peppers
Light on peppers today, so added some tomatillos as well
Servings:Serves 4 to 6 people
Calories per serving:162
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:31st October 2012

This recipe is just a way of jazzing up green beans. It would work just as well with canned borlotti beans, haricot beans, runner beans, well any sort of beans really


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  1. Melt the butter in a large frying pan and season with black pepper
  2. Add the onions and garlic and stir-fry for 3 minutes
  3. Add the beans and peppers and stir-fry for a further 7 minutes
  4. Add a splash of balsamic vinegar and season to taste with sea salt

Serving suggestions

Serve hot sprinkled with Parmesan cheese

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