Green beans with garlic and sweet peppers

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Green beans with garlic and sweet peppers
Green beans with garlic and sweet peppers

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Garlic lifts the beans


Lifts them to another level

Light on peppers today, so added some tomatillos as well
Servings:Serves 4 to 6 people
Calories per serving:162
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:31st October 2012

This recipe is just a way of jazzing up green beans. It would work just as well with canned borlotti beans, haricot beans, runner beans, well any sort of beans really


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Melt the butter in a large frying pan and season with black pepper
  2. Add the onions and garlic and stir-fry for 3 minutes
  3. Add the beans and peppers and stir-fry for a further 7 minutes
  4. Add a splash of balsamic vinegar and season to taste with sea salt

Serving suggestions

Serve hot sprinkled with Parmesan cheese

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