Aubergines with preserved lemons: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Aubergines with preserved lemons a fruit recipe | |||
|titlemode=replace | |||
|keywords=#oliveoil #aubergine #garlic #aubergineswithpreservedlemons #pinenuts #chilli #preservedlemon #foil #preservedlemons #miseenplace #lemon | |||
|hashtagrev=032020 | |||
|description=This vegetable dish would make an unusual addition to a picnic and is yet another great use for your preserved lemons | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 374 | |||
|PortionCalories = 93 | |||
|DatePublished=17th January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Ready to wrap up and cook | |ImageComment = Ready to wrap up and cook | ||
|Servings = 4 | |Servings = 4 | ||
| Line 11: | Line 25: | ||
}} | }} | ||
[[Image:RecipePreserved lemons.jpg|thumb|right|200px|Preserved lemons]] | [[Image:RecipePreserved lemons.jpg|thumb|right|200px|Preserved lemons]] | ||
</div> | |||
This [[vegetable]] dish would make an unusual addition to a picnic and is yet another great use for your [[preserved lemons]]. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[aubergines]] | | 2 [[aubergines]] | ||
| Line 44: | Line 58: | ||
Use [[Garlic|garlic]] [[olive oil]] or add slivers of [[Garlic|garlic]] into the slashes. | Use [[Garlic|garlic]] [[olive oil]] or add slivers of [[Garlic|garlic]] into the slashes. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 53: | Line 68: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#oliveoil #aubergine #garlic #aubergineswithpreservedlemons #pinenuts #chilli #preservedlemon #foil #preservedlemons #miseenplace #lemon </code><!-- /footer_hashtags --> | |||
Revision as of 16:04, 18 March 2014
| Aubergines with preserved lemons | |
|---|---|
 |
| Ready to wrap up and cook | |
| Servings: | 4 |
| Calories per serving: | 93 |
| Ready in: | 45 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
This vegetable dish would make an unusual addition to a picnic and is yet another great use for your preserved lemons.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 aubergines
- 1 preserved lemon
- 4 teaspoons of the juice from the preserved lemon jar
- 1 tablespoon olive oil
- 3 tablespoons pine nuts
- ½ teaspoon chilli flakes (or to taste)
Mise en place
- Preheat the oven to 175°C (350°F - gas 4 - moderate)
Method
- Remove and discard the pulp from the lemon and chop the rind into slivers
- Cut each aubergine in half lengthwise and make deep slits in the flesh and push the preserved lemon peel into the slits
- Brush the flesh side of the aubergine with olive oil and drizzle with the preserved lemon juice
- Sprinkle the pieces with the chilli flakes and pine nuts
- Wrap each half in its own foil parcel and bake for 20 minutes
- Allow to cool
Serving suggestions
Serve at room temperature
Variations
Use garlic olive oil or add slivers of garlic into the slashes.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#oliveoil #aubergine #garlic #aubergineswithpreservedlemons #pinenuts #chilli #preservedlemon #foil #preservedlemons #miseenplace #lemon